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[Jenny Chan]

Thanks Sol for sharing! If my bakes turns out well, I will be more than happy to share !

[Jenny Chan]

Thanks Sussan for the reply. Very informative. I also appreciated the sharing of Ivo’s post on how to calculate .

My first attempt at croissant making was a failed attempt and it’s due to the butter that melted and it affected the lamination. I will be trying again!

Thanks!

Jenny