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  • profile avatar buddyboss 50

    Jenny Chan

    Member
    June 3, 2024 at 18:29 in reply to: Croissant

    Thanks Sol for sharing! If my bakes turns out well, I will be more than happy to share !

  • profile avatar buddyboss 50

    Jenny Chan

    Member
    June 3, 2024 at 18:24 in reply to: Croissant

    Thanks Sussan for the reply. Very informative. I also appreciated the sharing of Ivo’s post on how to calculate .

    My first attempt at croissant making was a failed attempt and it’s due to the butter that melted and it affected the lamination. I will be trying again!

    Thanks!

    Jenny

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