Miembro Michelle Zaremskas
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Michelle Zaremskas ha publicado una actualización hace 3 semanas
hace 3 semanas (editado)
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#CookieChallenge: This “Everything Cookie” has everthing. A bold symphony of textures and flavors, this cookie is a chewy-crunchy masterpiece that leaves nothing behind. Hearty old-fashioned oats and sweet coconut flakes create a rich, chewy base, while warm cinnamon and a touch of salt elevate every bite. Brown sugar deepens the sweetness with…
Ksenia Vadaturskaia, Sol Damiani y2 others2 Comentarios-
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This is a festival of flavors and textures in cookie form! The combination of oats, coconut, nuts, and chocolate sounds like the perfect balance between crunchy and chewy—not to mention the hint of cinnamon and vanilla that must give it an amazing finish. I’m curious how you got the raisins to blend in without stealing the spotlight—did you… Seguir leyendo
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🔥What a cookie crescendo! This “Everything Cookie” hits every note—chewy, crunchy, deep, and decadent. Bravo for the boldness! 💥 How did you balance the sweetness of the raisins with that Ghirardelli 86% bite? That’s no easy feat.
Thanks for joining the #CookieChallenge—what a start! 🍪
Don’t forget to share it on socials and tag us… Seguir leyendo
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Michelle Zaremskas ha publicado una actualización hace meses
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After taking the course from Antonio Bachour on Croissants and Viennoiserie , I made my first attempt at both plain croissants and the Pain au Cocolat. I was disappointed in the results of my plain croissants, but more satisfied with my chocolate croissant. I am including pictures of the chocolate croissants for everyone to critique…be kind…
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I think the effort you’ve put into these croissants is admirable! This course is advanced, and working with laminated dough requires patience and practice, so you’re doing great for your first attempt. With time, you’ll perfect the technique, and the results will be spectacular!
-About the glaze: The glaze you used might feel a bit sticky… Seguir leyendo1- View 2 replies
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Quizá por dentro no tenga tanto aire pero por fuera se ven deliciosos. Yo he querido intentar pero en mi congelador no me cabe una placa de 50×30
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