Member Michelle Zaremskas
Member
241
Scoolipoints
Scoolinar
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Michelle Zaremskas posted an update 2 weeks ago
2 weeks ago (edited)
Level:
Scoolinar
#CookieChallenge: This “Everything Cookie” has everthing. A bold symphony of textures and flavors, this cookie is a chewy-crunchy masterpiece that leaves nothing behind. Hearty old-fashioned oats and sweet coconut flakes create a rich, chewy base, while warm cinnamon and a touch of salt elevate every bite. Brown sugar deepens the sweetness with…
Ksenia Vadaturskaia, Sol Damiani and 2 others2 Comments-
Level:
Scoolinary Team
This is a festival of flavors and textures in cookie form! The combination of oats, coconut, nuts, and chocolate sounds like the perfect balance between crunchy and chewy—not to mention the hint of cinnamon and vanilla that must give it an amazing finish. I’m curious how you got the raisins to blend in without stealing the spotlight—did you… Read more
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Level:
Scoolinary Team
🔥What a cookie crescendo! This “Everything Cookie” hits every note—chewy, crunchy, deep, and decadent. Bravo for the boldness! 💥 How did you balance the sweetness of the raisins with that Ghirardelli 86% bite? That’s no easy feat.
Thanks for joining the #CookieChallenge—what a start! 🍪
Don’t forget to share it on socials and tag us… Read more
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Michelle Zaremskas posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
After taking the course from Antonio Bachour on Croissants and Viennoiserie , I made my first attempt at both plain croissants and the Pain au Cocolat. I was disappointed in the results of my plain croissants, but more satisfied with my chocolate croissant. I am including pictures of the chocolate croissants for everyone to critique…be kind…
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Level:
Scoolinary Team
I think the effort you’ve put into these croissants is admirable! This course is advanced, and working with laminated dough requires patience and practice, so you’re doing great for your first attempt. With time, you’ll perfect the technique, and the results will be spectacular!
-About the glaze: The glaze you used might feel a bit sticky… Read more1- View 2 replies
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Level:
Scoolinar
Quizá por dentro no tenga tanto aire pero por fuera se ven deliciosos. Yo he querido intentar pero en mi congelador no me cabe una placa de 50×30
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