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daniel.zimmermann ha publicado una actualización
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Sugar Brioche tart…. Great recipe!
Sol Damiani, Mandie Lowe yOrsolya Csernák4 Comentarios-
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Beautiful photo, the dish looks very appealing!
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Scoolinary Team
@daniel-zimmermann Great pic and thanks for sharing!How was the taste? What drink did you have with it?
This lovely pic deserves a #ScooliStar. 🏆 If you’re up for it, we’ll post it on our Instagram stories and feature it in our “Culinary hall of fame” (under highlights). Feel free to share your Instagram handle (@) with us if you want a mention! Congrats! -
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Thanks for the great feedback! The taste is fantastic. Honestly, Bachour’s recipe is probably the best brioche recipe I’ve tried so far. This is probably due to the sheer amount of butter in the dough but also the long fermentation process. Drink? Coffee, of course! Feel free to post the picture on Instagram. My Instagram handle is: dvnus.fine.bakery.
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Scoolinary Team
Great @daniel-zimmermann 🙌
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