Miembro Oscar Rp
Miembro
4
Scoolipoints
Level:
Scoolinar
Scoolinar
Respuestas creadas en el foro
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Did your dough did well mine break a lot has almost cero stretching also my dough looks very dry
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Moul-Bie
GRUAU ROUGE WHEAT FLOUR T45
This is what I use so do you think I will be fine just adding extra liquid because I use the rest exactly as the recipe and I buy a 15q Comercial mixer and was extremely hard to wonk in medium level because the dough was really dry and firm
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Correct Antonio steeps just don’t make any sense I follow everything also buy a commercial grade mixer and special t45 13% protein hi gluten french flour for the recipe and man my dough is so dry can’t stretch at all
