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  • profile avatar buddyboss 50

    Oscar Rp

    Member
    February 13, 2024 at 05:01 in reply to: Question on recipe for croissant by Antonio bachour

    Did your dough did well mine break a lot has almost cero stretching also my dough looks very dry

  • profile avatar buddyboss 50

    Oscar Rp

    Member
    February 13, 2024 at 23:06 in reply to: Question on recipe for croissant by Antonio bachour

    Moul-Bie

    GRUAU ROUGE WHEAT FLOUR T45

    This is what I use so do you think I will be fine just adding extra liquid because I use the rest exactly as the recipe and I buy a 15q Comercial mixer and was extremely hard to wonk in medium level because the dough was really dry and firm

  • profile avatar buddyboss 50

    Oscar Rp

    Member
    February 13, 2024 at 05:19 in reply to: Croissant 🥐

    Correct Antonio steeps just don’t make any sense I follow everything also buy a commercial grade mixer and special t45 13% protein hi gluten french flour for the recipe and man my dough is so dry can’t stretch at all

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