Level: Scoolinary Team

Your pavlova presentation turned out so beautiful! The Swiss meringue has a perfect finish, and the fruits add a fresh and colorful touch. Great job!
Here’s a basic tip for decorating with frozen fruits:
To prevent frozen fruits from releasing liquid when decorating, you can lightly pat them dry with a paper towel after thawing or use them still slightly frozen right before serving.

Thank you for sharing it with the community!