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    • Profile photo of olgazlit

      olgazlit posted an update

      2 months ago

      Level: level 1 scoolifan 2 Scoolinar

      Pavlova swiss meringue from course French technique. ( decor with frozen fruits, I know it’s not correct)

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      Clara Frese López, asiari2329.hb and 6 others
      3 Comments
      • Profile photo of Sussan Estela Olaya
        Sussan Estela Olaya
        Level: favicon spaced Scoolinary Team

        Your pavlova presentation turned out so beautiful! The Swiss meringue has a perfect finish, and the fruits add a fresh and colorful touch. Great job!
        Here’s a basic tip for decorating with frozen fruits:
        To prevent frozen fruits from releasing liquid when decorating, you can lightly pat them dry with a paper towel after thawing or use them still slightly frozen right before serving.

        Thank you for sharing it with the community!

        1
        2 months ago

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