Respuestas creadas en el foro
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Welcome to our Community.☺ Where do you live? Is it too hot on your city?
@sussan_scoolinaryteam will give you an answer shortly.
Meanwhile, I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.🏆
Take care!
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Welcome to our Community.☺
Please tell us which Course you are referring to so we can help you.
I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
🏆
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Sol Damiani
Administradornoviembre 15, 2023 en 13:24 en respuesta a What oven mode is needed for baking croissantsWelcome to our Community.😀
Please tell us if Sussan’s answer helped you.
⭐I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
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Hi @ste-franzi
Welcome to our Community.😉
Please tell us if Sussan’s answer helped you.
I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
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Welcome to our Community.☺
Please tell us if Sussan’s response helped you.
I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
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Sol Damiani
Administradornoviembre 13, 2023 en 12:26 en respuesta a Question about when you open the doughHi @djtal7m
Welcome to our Community.
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
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Welcome to our Community. 😉
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
⚡Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
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Welcome to our Community and thanks for sharing your question so we can help. Please tell us if Mandie’s and Sussan’s response helped you.
I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.📸
🏆You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.
Take care!
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Hi @e-ciurleo
Welcome to our Community👋
While we wait for @sussan_scoolinaryteam ‘ s help I want you to invite you tod feel free to share pics of your dishes. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
🏆You may also join our challenges: this week we launched our very first marathon and there’s a super cool prize to win. All the Mini Challenges are fixed on top of our Feed.
Take care!
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Thanks for your help @yairybzgmail-com 🙌
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Welcome to our Community.😍
I’m glad to see Sussan’s response helped you.
I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
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Let’s see if @mandie-lowe @nielsuitelstgmail-com or @yairybzgmail-com have some experience growing Scoby on soil🙌
Have a great day
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Welcome to our Community.☺
@sussan_scoolinaryteam will be getting in touch with you shortly with the answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.
Take care!
-
Sol Damiani
Administradornoviembre 9, 2023 en 13:53 en respuesta a Creative Breads Using Sourdough – 100% sourdough instead of yeast?Welcome to our Community 👋
While we wait for @sussan_scoolinaryteam ‘ s help I want you to invite you tod feel free to share pics of your dishes. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You may also join our challenges: this week we launched our very first marathon and there’s a super cool prize to win. All the Mini Challenges are fixed on top of our Feed.
Take care!
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