Respuestas creadas en el foro

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    Sol Damiani

    Administrador
    noviembre 16, 2023 en 13:10 en respuesta a Croissant fermentation

    Hi @galyah-imamgmail-com

    Welcome to our Community.☺ Where do you live? Is it too hot on your city?

    @sussan_scoolinaryteam will give you an answer shortly.

    Meanwhile, I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.🏆

    Take care!

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    Sol Damiani

    Administrador
    noviembre 15, 2023 en 13:26 en respuesta a Dry out Chicken?

    Hi @kenny-wilson

    Welcome to our Community.☺

    Please tell us which Course you are referring to so we can help you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

    🏆

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    Sol Damiani

    Administrador
    noviembre 15, 2023 en 13:24 en respuesta a What oven mode is needed for baking croissants

    Hi @lviza_2005rambler-ru

    Welcome to our Community.😀

    Please tell us if Sussan’s answer helped you.

    ⭐I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 14, 2023 en 15:16 en respuesta a Temperature of the fridge

    Hi @ste-franzi

    Welcome to our Community.😉

    Please tell us if Sussan’s answer helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 12:43 en respuesta a Choux pastry

    Hi @hadil-abu-elhija

    Welcome to our Community.☺

    Please tell us if Sussan’s response helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 12:26 en respuesta a Question about when you open the dough

    Hi @djtal7m

    Welcome to our Community.

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 12:24 en respuesta a Proteina de patata

    Hi @andruca2008hotmail-com

    Welcome to our Community. 😉

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    ⚡Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 10, 2023 en 13:01 en respuesta a Best Butter to Use

    Hi @w-baladynska

    Welcome to our Community and thanks for sharing your question so we can help. Please tell us if Mandie’s and Sussan’s response helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.📸

    🏆You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 9, 2023 en 13:55 en respuesta a Spiral dough mixer

    Hi @e-ciurleo

    Welcome to our Community👋

    While we wait for @sussan_scoolinaryteam ‘ s help I want you to invite you tod feel free to share pics of your dishes. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆You may also join our challenges: this week we launched our very first marathon and there’s a super cool prize to win. All the Mini Challenges are fixed on top of our Feed.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 15:14 en respuesta a Growing kombucha SCOBY

    Thanks for your help @yairybzgmail-com 🙌

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 12:52 en respuesta a Dessert

    Hi @riyakamat-2304gmail-com

    Welcome to our Community.😍

    I’m glad to see Sussan’s response helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 12:48 en respuesta a Growing kombucha SCOBY

    Hi @igor-berlenko

    Let’s see if @mandie-lowe @nielsuitelstgmail-com or @yairybzgmail-com have some experience growing Scoby on soil🙌

    Have a great day

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    Sol Damiani

    Administrador
    noviembre 13, 2023 en 12:45 en respuesta a Butter croissant dough

    Hi @shlomiandadigmail-com

    Welcome to our Community.☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with the answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 9, 2023 en 15:09 en respuesta a Spiral dough mixer

    It’s our pleasure, @e-ciurleo 🙌

    We hope to see those croissants 😉 Have a great weekend

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    Sol Damiani

    Administrador
    noviembre 9, 2023 en 13:53 en respuesta a Creative Breads Using Sourdough – 100% sourdough instead of yeast?

    Hi @danivila86gmail-com

    Welcome to our Community 👋

    While we wait for @sussan_scoolinaryteam ‘ s help I want you to invite you tod feel free to share pics of your dishes. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: this week we launched our very first marathon and there’s a super cool prize to win. All the Mini Challenges are fixed on top of our Feed.

    Take care!

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