Respuestas creadas en el foro

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    Sol Damiani

    Administrador
    noviembre 23, 2023 en 12:36 en respuesta a Tepache

    Hi @yinkabiyi2009

    We’ll ask for @sussan_scoolinaryteam ‘s help for this one.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar.

    🏆If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    noviembre 21, 2023 en 13:04 en respuesta a Ice cream stabilizers

    Hi @panoswaterfordhotmail-com 🤩

    Thanks for sharing your question. I hope @yairybzgmail-com ‘s answer helped you.

    I’m sure @sussan_scoolinaryteam will agree or add some more info.

    Have a great day!

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 12:42 en respuesta a Pectin in jams

    Hi @adityaa-ilangovan

    Welcome to our Community! Please tell us where are you from so we get to know each other more

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    👉You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 12:40 en respuesta a Doughnuts questions

    Hi @fawzi-salibygmail-com

    Welcome to our Community! Please tell us where are you from so we get to know each other more☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 12:38 en respuesta a Add the Liquified in lettuce emulsion

    Hi @clifford

    Welcome to our Community! Sussan will be right back at us with an answer. Thanks for sharing your opinion and your question @mandie-lowe

    Clifford: feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 12:35 en respuesta a Paint gun nozzle

    Hi @mingming-wswgmail-com

    Welcome to our Community! Please tell us where are you from so we get to know each other more ☺

    Please tell us if Sussan’s response helped you.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. 🏆If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. 👉Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrador
    noviembre 17, 2023 en 13:42 en respuesta a Pain au chocolat issue

    Hi @amine-chrifi

    Welcome to out Community ☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron. Right now we have a #Scoolithon going on and you may win a Free suscription or a renewal. Check the 6 Mini Challenges we’ve already uploaded to our feed 😉 You will find them using the hashtag #ScoolitonMiniChallenge1 (and so on)

    Take care!

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    Sol Damiani

    Administrador
    noviembre 22, 2023 en 13:01 en respuesta a Dough temperature

    Hi @timovirtaneva-com

    Welcome to our Community 👋 Please tell us a little about yourself so we get to know each other better.

    I’m glad Sussan’s responses helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron.

    Right now we have a Marathon going on: the #Scoolithon. I’m sure you’ve heard of it. You can look up all the Mini Challenges with the hashtag #ScoolithonMiniChallenge1 (and so on). The prize: a FREE suscription🏆
    Take care!

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    Sol Damiani

    Administrador
    noviembre 22, 2023 en 12:55 en respuesta a The dough does not become elastic

    Hi @anas_subhi

    @sussan_scoolinaryteam will be right back at us with an answer shortly.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar.⚡ If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron.

    Right now we have a Marathon going on: the #Scoolithon. I’m sure you’ve heard of it. You can look up all the Mini Challenges with the hashtag #ScoolithonMiniChallenge1 (and so on). The prize: a FREE suscription 🏆
    Take care!

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    Sol Damiani

    Administrador
    noviembre 21, 2023 en 12:40 en respuesta a Paint gun nozzle

    Welcome welcome ☺

    We hope you share some of your (I’m sure) wonderful dishes on our feed.
    Have a great day @mingming-wswgmail-com

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 16:02 en respuesta a Doughnuts questions

    Our pleasure @fawzi-salibygmail-com

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 14:03 en respuesta a Ingrediends

    Nice to meet you @ahmedmohamed ☺Can’t wait to see you creations on our feed. That mixture of cultures must be so enriched.

    Have a great day

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 13:20 en respuesta a Pain au chocolat issue

    🤩 Have a great day! We are eager to see those brand new croissants.

    Keep going 💪@amine-chrifi I’m sure next time you’ll rock

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    Sol Damiani

    Administrador
    noviembre 20, 2023 en 12:56 en respuesta a Ingrediends

    Hi @ahmedmohamed

    Welcome to our Community! ☺Please tell us where are you from so we get to know each other more

    I’m gald Sussan’s response helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrador
    noviembre 17, 2023 en 15:09 en respuesta a “Fundamentals of Artisan Ice Cream” Formula

    Hi @eser-ispartali

    @sussan_scoolinaryteam will be with us shortly for an answer.

    Maybe @mandie-lowe @nielsuitelstgmail-com or @yairybzgmail-com have a hint to help you

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