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      Level: level 1 scoolifan 2 Scoolinar

      #ScoolithonChallenge5

      I have already analyzed the Peruvian cuisine. I’ve seen fabulous creations. My impression is that Peruvians eat a lot of fish. I like fish, but we don’t typically eat it in my country, so it is almost impossible to find the ingredients for Peruvian dishes.

      However, I didn’t want to miss the opportunity to have a seafood dinner inspired by Peruvian fish lovers. This is what we prepared yesterday evening: black mussels in fish broth (learned in a Scoolinary course hosted by a Peruvian chef).

      Love
      Olga Lukas, Cary B y2 others
      2 Comentarios
      • Level: level 1 scoolifan 2 Scoolinar

        Very tasty

        1
        • Level: favicon spaced Scoolinary Team

          I love this approach @orsolya-csernak ! Congratulations! I’m so happy you found a way to get closer to this cuisine through this challenge. I hope you all enjoyed it!😉

          Love
          1

      ¡Bienvenid@ a Scoolinary!

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