Level: Scoolinar

#ScoolithonChallenge5

I have already analyzed the Peruvian cuisine. I’ve seen fabulous creations. My impression is that Peruvians eat a lot of fish. I like fish, but we don’t typically eat it in my country, so it is almost impossible to find the ingredients for Peruvian dishes.

However, I didn’t want to miss the opportunity to have a seafood dinner inspired by Peruvian fish lovers. This is what we prepared yesterday evening: black mussels in fish broth (learned in a Scoolinary course hosted by a Peruvian chef).

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