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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Last weekend, I felt a bit lazy, so I preferred to relax rather than do anything else. In the evening, I decided to cook some corn and prepare a fresh gazpacho with minimal effort in the kitchen. Then, my daughter asked if we could make something sweet. That’s when I came up with my 7-minute Swiss roll!
For the sponge cake, I used 3 eggs, 60g of sugar, and 60g of flour.
After 7 minutes at 200 deg. in the oven, I rolled it up with homemade apricot jam.
It was a great success with my family! It’s truly amazing how many different cakes, sweets, and dishes we can create using just these three basic ingredients.
ELISSAVET KANGELARI, Sol Damiani y3 others3 Comentarios-
Level:
Scoolinary Team
Hi Orsolya .
What a great idea! It’s fantastic that you found a quick and delicious way to make a sweet treat. The 7-minute Swiss rolls are a perfect option when you’re looking for something simple and effective. Using just eggs, sugar, and flour shows how basic ingredients can turn into a delightful dessert. The addition of homemade apricot jam must have added a delicious and fresh touch. It’s a wonderful way to enjoy family time while exploring the versatility of baking.
I’m glad it was a success!
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Level:
Scoolinar
Ooh, this unlocked a childhood memory for me. We always used to get the most elegant mini Swiss rolls from Woolworths when I was young. My favourite ones were filled with caramel and whipped cream. They looked very much like yours. Lovely dessert!
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Level:
Scoolinar
This is so sweet, Mandie 🙂 <3
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