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Orsolya Csernák posted an update
Level:
Scoolinar
Last weekend, I felt a bit lazy, so I preferred to relax rather than do anything else. In the evening, I decided to cook some corn and prepare a fresh gazpacho with minimal effort in the kitchen. Then, my daughter asked if we could make something sweet. That’s when I came up with my 7-minute Swiss roll!
For the sponge cake, I used 3 eggs, 60g of sugar, and 60g of flour.
After 7 minutes at 200 deg. in the oven, I rolled it up with homemade apricot jam.
It was a great success with my family! It’s truly amazing how many different cakes, sweets, and dishes we can create using just these three basic ingredients.
ELISSAVET KANGELARI, Sol Damiani and 3 others3 Comments-
Level:
Scoolinary Team
Hi Orsolya .
What a great idea! It’s fantastic that you found a quick and delicious way to make a sweet treat. The 7-minute Swiss rolls are a perfect option when you’re looking for something simple and effective. Using just eggs, sugar, and flour shows how basic ingredients can turn into a delightful dessert. The addition of homemade apricot jam must have added a delicious and fresh touch. It’s a wonderful way to enjoy family time while exploring the versatility of baking.
I’m glad it was a success!
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Level:
Scoolinar
Ooh, this unlocked a childhood memory for me. We always used to get the most elegant mini Swiss rolls from Woolworths when I was young. My favourite ones were filled with caramel and whipped cream. They looked very much like yours. Lovely dessert!
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Level:
Scoolinar
This is so sweet, Mandie 🙂 <3
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