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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Still #TechniqueChallenge
Ever since I discovered poke during the Poke Challenge, there hasn’t been a single week without poke bowls!
These were our dinner yesterday—every bite was a new adventure!
Poke Love Forever ❤️🧡❤️🧡
Techniques:
Fermented vegetables
Pre-fermentsPickled Wakame
Ponzu sauce
And so so many more techniques 👨🍳👨🍳… Sushi rice, soushi vinegar, wasaby mayonnaise, chilli & mango sauce, marinated salmon, sesame sauce.. .
Beatriz Piedras, Santiago Carrasco Aguado y6 others4 Comentarios-
Level:
Scoolinary Team
You put so much energy into this poke! ⚡⚡⚡
I love how you combined so many techniques, from fermentations to escabeche,it adds an incredible depth of flavor.
Plating is everything, and that dark bowl really makes the colors pop. 😍 With the marinated salmon, chili-mango sauce, and wasabi mayo, I bet every bite tells its own story.
With so many textures and flavors at play, what was the most unexpected ingredient that surprised you in this version?
Thanks for sharing it with the community! 🫶🏻
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Level:
Stagier
Todo se ve delicioso!
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Level:
Sous Chef
Super!! Esos Poke se ven deliciosos 😍
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Level:
Scoolinary Team
Fantastic job joining the #TechniquesChallenge! 🔥 Your poke bowls look like an explosion of flavors and textures—so many advanced techniques in one dish! The combination of fermented vegetables, pickled wakame, and all those vibrant sauces must create an incredible depth of umami. How did you balance the acidity of the ponzu with the richness of the wasabi mayo and sesame sauce? Sounds like a perfect harmony!🍣
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