Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace al año
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This is just small image of my home-made butter-bread, called #kifli 😊 with some Italian Prosciutto and Olives
Enjoy 🙂🙂🙂🙂🙂
Mandie Lowe, Sol Damiani y2 others4 Comentarios-
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Kifli. Recipe please. 😁
Similar to the Austrian Kipferl?
Your food looks amazing.
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Orsolya Csernák ha publicado una actualización hace al año
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Capturing pictures of this chocolate soufflé, or as we call it, volcano cake, was quite a challenge.
My family devoured it in 3 minutes. The liquid inside, combined with homemade cherry sauce, created a perfect blend of flavors.
#Christmas #Scoolifriday
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That looks absolutely yum. 😁
We call them chocolate lava cakes here in Australia. 👍🏼😁😁
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Orsolya Csernák ha publicado una actualización hace al año
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Hi everyone! After proudly winning the #ChristmasChallenge, I would like to share a Hungarian Christmas dish with you.
Stuffed Cabbage à la Kolozsvár 🙂 Kolozsvár is a town (nowadays: Cluj-Napoca, Romania) that used to be a historical part of Hungary before the 1st World War.
Take fermented cabbage and stuff them with minced meat, rice, onion,…
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Oh, the mere thought of it has me craving it @orsolya-csernak Which drink is the most siutable for this dish?🇦🇷Here in Argentina it’s really hot today so I chose a really fresh salad. On winters it’s very common to prepare a lentice stew here. And I just love it 😁
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Orsolya Csernák ha publicado una actualización hace al año
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#ChristmasChallenge
Hi everyone,
Honestly, I’m a bit late for this challenge because I had it in my mind that it would start next week when we really start cooking for Christmas. 🙂 Anyway, I’ve decided to share with you that in my country, we eat fish at Christmas. Eating fish is not so common in Hungary, but most Hungarians eat fish…
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I guess this tastes spectacular @orsolya-csernak Do you pair it with white wine or what is your pick?
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Orsolya Csernák ha publicado una actualización hace al año
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Embracing the art of plating inspired by #PlatingTechniques from #DavidRichett. Thrilled with the outcome, but still perfecting it as the beetroot powder preparation takes a bit more time. 🍽️✨
How do you infuse creativity into your culinary journey? Share your favorite techniques and tips! 🌟👩🍳
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@orsolya-csernak 💕This dish is like a little story on a plate – an island of fresh greens up front, a cool canoe right in the middle. I’m not a pro on plating but i think that when you’re onto something with the whole “when it looks right, it is right” vibe. This plate isn’t just food; it’s like edible art. You’ve got a good eye for it – keep…
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Orsolya Csernák ha publicado una actualización hace al año
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Hi, everybody! 😊 I see that a new challenge is coming! I decided to train myself and implement my new knowledge, right in time to the Christmas Challenge. 🌲🌲
I have finished the two available courses on plating your food, and I got very inspired to use lovely seedling plants. 🌿🌱🍃
Seedling plants are very healthy, and as you can see in my…
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What a lovely journey @orsolya-csernak Those 🌿rising up to the top seem to be actually climbing. I love the plating and the preparation itself. Congrats!
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Orsolya Csernák ha publicado una actualización hace al año
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Wow, thank you, Scoolinary! Dear @Sol, thank you so much for the #ScoolithonMiniChallenge! I enjoyed the questions, and the challenge helped me become even more passionate about cooking and exploring new flavors through your amazing courses. I continue to practice and learn with you, and I’m grateful to be a part of the Scoolinary community,… Seguir leyendo
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I love this @orsolya-csernak 🙌 Thanks for your feedback!
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Congratulations Orsolya!!👏🤩
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Orsolya Csernák ha publicado una actualización hace al año
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🍗✨ I’m presenting my Orly Chicken with homemade ketchup – the epitome of how healthy fast food should taste. These crispy chicken fingers wear a golden Orly coat, crafted with love using whipped eggs, milk, flour, and a pinch of salt. (You can add some beer, too.) 🌱👩🍳 Plus, our tomato sauce is a tribute to summer – made from the freshest… Seguir leyendo
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Oh YES! I love this post 😻 Healthier and super tasty. Thanks for sharing @orsolya-csernak
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Orsolya Csernák ha publicado una actualización hace al año
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Embracing a new culinary skill: mastering the art of binding stuffed meat! 🍗✨
Last night’s kitchen adventure led to these adorable turkey rolls, and I couldn’t resist sharing a sneak peek before they hit the oven.
Swipe left for the grand reveal – served with French Carotta and chard salad. 🥕🥬 Family-approved and craving more! 🤤…
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They are already looking amazing. I’m sure after the oven the result was awesome. Thanks for sharing @orsolya-csernak 🙌
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Orsolya Csernák ha publicado una actualización hace al año
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#ScoolithonBONUSTRACK2
I have already watched some courses, the first one was about cooking with olive oil, then the fantastic Risotto course and now I’m very involved in plating. I have already watched 2 plating courses.
This morning, I started a course about poultry with a France chef 👨🍳 .
Non of the mentioned courses included garlic.…
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I love that approach to our courses, @orsolya-csernak . It’s noticeable that you’re delving into plating. Whenever you’re ready, we look forward to seeing more of those practices.
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Orsolya Csernák ha publicado una actualización hace al año
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The best thing about this orangish pepper is that it was initially totally green, and it magically transformed into orange while frying. I enjoyed preparing this 99% vegan risotto with fried onion and the ‘green’ pepper. For the mantecatura, I used butter and vegan cheese today because it’s a vegetable day.
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You just gave me a craving @orsolya-csernak And Vegan: that doubles its perfection. What is that vegan cheese made from? Did you make it yourself? Please tell us more about that Vegetable day 🙏 I know there are too many questions but #bornasacuriousperson 😅
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Orsolya Csernák ha publicado una actualización hace al año
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#ScoolithonMiniChallenge9 accomplished @orsolya-csernak Great song!
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Orsolya Csernák ha publicado una actualización hace al año
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#ScoolithonMiniChallenge8
This is my 20-minute chicken breast with creamy mushroom sauce.
Cut the chicken breast into two equal slices, season them with salt and pepper. Heat a pan and fry the chicken for 3 minutes on each side, then cover it while preparing the sauce. Cut and fry the mushrooms in oil, and finally, add cream to make it saucy.
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I loved this recipe @orsolya-csernak #ScoolithonMiniChallenge8 accomplished⚡
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Orsolya Csernák ha publicado una actualización hace al año
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#ScoolithonMiniChallenge7
This is my 3-ingredient quinoa pancake.
Soak quinoa seeds in warm water, then blend them in a foodprocessor, heat a pan and pour the quinoa batter to make pancakes. Cook until bubbles form, then flip and cook until golden brown. fry the pancakes., serve them with marmalade or jam or fruit.
No added sugar, so fat or oil needed!!!
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#ScoolithonMiniChallenge7 Accomplished @orsolya-csernak 🙌
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Orsolya Csernák ha publicado una actualización hace al año
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#ScoolithonMiniChallenge6
My favourite veggie is spaghetti squash. It grows in our garden. Since I got to know it, I’ve used it as a side dish or simply to substitute traditional pasta. If you cut it in two and bake it upside down, the inside naturally becomes like real spaghetti. I love it the most with roasted onion and thyme.
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OMG @orsolya-csernak I haven’t heard of it and now I’m in love! Mini Challenge 6 Accomplished 👍
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