Member Orsolya Csernák
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Orsolya Csernák posted an update a week ago
Level:
Scoolinar
I think I’m becoming a sablĂ© fan.
Especially now that spring is definitely on its way and our garden is waking up.
Let me share some photos I’ve taken in our garden and kitchen.
The beauty of the first flowers and herbs inspired me to make sablĂ© bites with freshly harvested chives and wild garlic.🌱🌿
For decoration, I used just a shiny marigold… Read more
Valentina Gurau, Maloles Muñoz and 6 others5 CommentsView more comments-
Level:
Scoolinar
QuĂ© ricos esos ‘bocaditos’, y quĂ© bonitas flores y brotes en el jardĂn 😍
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Level:
Scoolinary Team
That mix of garden flavors with the savory sablé base sounds like a bite that could wake up even the sleepiest mood. The marigold flower gives it a visual pop that doesn’t need anything else,just pure color and freshness. You can tell there’s a lot of care and thought behind that simplicity—not everyone can pull that off!
Have you ever… Read more - View more comments
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Orsolya Csernák posted an update 2 weeks ago
Level:
Scoolinar
Today, I was feeling extremely creative, thanks to the fresh ricotta we bought at the market. It was quite a large portion, and I wanted to use it all.
I made ricotta pogácsa, a Hungarian linzer-based savory cookie—definitely a strong contender for the #cookiechallenge!
I also made ricotta ravioli, but I forgot to take pictures—can you… Read more
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Scoolinary Team
Now that’s what I call making the most out of an ingredient! 🙌🏻
Between the pogácsa, the ravioli, and probably a few extra bites, that ricotta really put in some overtime. These little biscuits look like they have a texture somewhere between flaky and fluffy, right? They seem perfect for pairing with a good coffee or even as a snack with… Read more -
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Scoolinary Team
We absolutely believe it—when creativity strikes and fresh ricotta is involved, who has time for photos? 😄 Your ricotta pogácsa sounds like a bold and delicious twist for the #CookieChallenge—savory cookies deserve the spotlight too! Did you use any herbs or spices to bring out the ricotta’s flavor? Can you share your recipe whenever you have… Read more
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Orsolya Csernák posted an update 3 weeks ago
Level:
Scoolinar
First and foremost, I would like to thank you for the 🍪 #cookiechallenge 🍪!!!
I watched all the suggested inspiration and explored other cookie-related courses, which led me to discover SablĂ© 😍.
Since making my savory Linzer cubes, I’ve been thinking about ways to use the herbs we collected and dried over the summer—oregano, basil,… Read more
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Stagier
Se ven crujientemente apetecibles.❤
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Scoolinary Team
Wow! It’s amazing to hear how you went looking for inspiration for the challenge and ended up discovering this incredible sable recipe. 🙌🏻
I love the idea of incorporating dried herbs and tomatoes into a savory sable,such a brilliant choice! That even golden color makes it clear the texture must be spot on. Which of the two versions surprised… Read more - View more comments
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Orsolya Csernák posted an update 4 weeks ago
Level:
Scoolinar
I’ve always admired the art of chocolate making, and I finally took the plunge—my first batch of milk chocolate truffles is complete! 🎉
Tempering the chocolate was a challenge, but the silky smooth ganache and that satisfying snap made it all worth it. The best part? That first bite—rich, creamy, and melt-in-your-mouth delicious. 😍
This is just…
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Scoolinar
QuĂ© ricas!! 👏🏻👏🏻
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Scoolinary Team
What a great start in the world of chocolate!
Tempering is quite a challenge, but it’s totally worth it when you achieve that perfect snap and a silky-smooth ganache.
Your truffles have an appealing presentation,the mix of textures between the crunch and the grated chocolate creates a nice visual contrast.
Do you have a favorite… Read more - View more comments
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Orsolya Csernák posted an update 4 weeks ago
Level:
Scoolinar
I couldn’t participate in the croquetas challenge 🥲🥲, but this evening, I watched some videos from the Lebanese course and made this fantastic hummus.😍
It was an absolute winner with a mushroom-lentil-tomato dressing.
Thanks to Scoolinary, our eating habits are becoming more and more international! ❤️
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Scoolinar
Yummy😍
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Level:
Scoolinar
Maravilloso ese hummus 🙌
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Orsolya Csernák posted an update 5 weeks ago
Level:
Scoolinar
Yesterday, I had a delightful baking session and crafted two exquisite tarts:
1. Salted Caramel Tart with White Chocolate Decoration
A rich and creamy caramel filling with just the right touch of saltiness, perfectly balanced with a delicate white chocolate decoration that adds elegance and flavor.
2. Lemon Curd Tart
A refreshing and… Read more
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Scoolinary Team
And perfection you accomplished! 👏 Your tarts are a masterclass in balance—salted caramel with white chocolate elegance and the bright tang of lemon curd? A flavor contrast that’s pure brilliance! How did you achieve that perfect consistency in the caramel filling—silky yet holding its shape?
Share your stunning creation on social media and… Read more
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Scoolinar
Look amazing
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Orsolya Csernák posted an update 5 weeks ago
Level:
Scoolinar
Just got this email ❤️❤️❤️👌👌👌yessssss
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Level:
Scoolinary Team
Afternoon Tea PARTY 🎊
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Orsolya Csernák posted an update 6 weeks ago
Level:
Scoolinar
Still #TechniqueChallenge
Ever since I discovered poke during the Poke Challenge, there hasn’t been a single week without poke bowls!
These were our dinner yesterday—every bite was a new adventure!
Poke Love Forever ❤️🧡❤️🧡
Techniques:
Fermented vegetables
Pre-fermentsPickled Wakame
Ponzu sauce
And so so many more techniques 👨🍳👨🍳… Sushi…
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Scoolinary Team
You put so much energy into this poke! ⚡⚡⚡
I love how you combined so many techniques, from fermentations to escabeche,it adds an incredible depth of flavor.
Plating is everything, and that dark bowl really makes the colors pop. 😍 With the marinated salmon, chili-mango sauce, and wasabi mayo, I bet every bite tells its own story.
With so… Read more
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Level:
Stagier
Todo se ve delicioso!
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Orsolya Csernák posted an update 6 weeks ago
Level:
Scoolinar
Hi guys, #TechniqueChallenge 🙂
Two weeks ago, I prepared everything for this lovely challenge, watched all the techniques presented, and was happy to see how many I had already done before. 👨🍳👨🍳 I decided to make some tarts with ganache and meringue and try the lime gel for decoration, but unfortunately, I faced some family issues…
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Scoolinary Team
What an impressive batch of choux and Ă©clairs,looks like you went on a real baking marathon! Even though you couldn’t stick to your original plan, you still pulled off a ton of pieces, and that’s already a big win.
Sometimes unexpected things force us to improvise, but the good thing is that all that choux can still turn into… Read more1 -
Level:
Sous Chef
Todo se ve increĂble. Antes de nada está la familia. Espero que esos problemas se hayan solucionado. Te mando un abrazo❤
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Orsolya Csernák posted an update 6 weeks ago
6 weeks ago (edited)
Level:
Scoolinar
My dear friends, I’ve been so busy these days that I didn’t even realize we’re already at the end of the week.
I want to share this very simple but absolutely delicious dinner: a fresh green salad with lemon-infused radish cubes and shrimp sautĂ©ed in butter and parsley. The perfect meal to enjoy this evening! 🦐🦐🦐#TechniquesChallenge
Infusing or…
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Scoolinar
And on white plate…
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Level:
Scoolinar
Me encantan esas cenas sencillas y rápidas, pero tan deliciosas como la que propones. 😉
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Orsolya Csernák earned the scoolistar ScooliStar 8 weeks ago
Level:
Scoolinar
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Scoolinar
enhorabuena Orsolya!!!!😍
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Level:
Scoolinary Team
Congratulations, Orsolya! Thank you for continuing to share your delicious creations with the community. 🫶🏻
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Orsolya Csernák posted an update 2 months ago
Level:
Scoolinar
Summer is coming, and the late-winter sunshine fills me with joy for a new beginning. It’s heartwarming to see the first flowers bloom—especially when they’re on the table next to freshly baked potato pogácsa and bites of savory linzer.
Pogácsa is a traditional Hungarian savory scone, often enjoyed as a snack or appetizer. This version, made…
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Scoolinary Team
What a feast for the eyes! Those pogácsa look absolutely amazing,golden and crispy, I bet they disappear in seconds. 😍
I’m curious, what’s the secret to getting them so perfectly puffed while keeping that crunchy texture? They look like the perfect bite-sized treat for any occasion!
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Level:
Sous Chef
Esto se ve muy especial! 👏
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Orsolya Csernák posted an update 2 months ago
Level:
Scoolinar
As the #tomatochallenge nears its conclusion, I want to share my favorite tomato picture…
A 100% homemade hamburger—of course, inspired by Scoolinary’s American Burgers course—topped with colorful tomato slices.
Food isn’t just about nourishment; it’s about colors, flavors, and happiness. 💛❤️🧡
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Scoolinar
Que arcoĂris de tomate!
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Scoolinary Team
Absolutely stunning! 🍔🌟 That burst of tomato color isn’t just eye-catching—it’s delivering that spectacular juiciness every great burger dreams of! Totally, it’s also about *balance and contrast*—the way acidity and sweetness play with the richness of the patty is pure magic.
I’m curious—how did you choose the variety of tomatoes for this?… Read more
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Orsolya Csernák posted an update 2 months ago
Level:
Scoolinar
These small savory Linzer cookies were my masterpieces last weekend.
I decorated them with a variety of seeds: black and white sesame, poppy seeds, Parmesan cheese, and cayenne pepper.
They looked super cute before baking.
And even cuter after baking… but the cayenne pepper got dark. 🙁
It didn’t burn, but it lost its beautiful, vibrant red… Read moreView more comments-
Level:
Scoolinar
Me encantan !! Tanto en sabor como en presentaciĂłn.
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Level:
Scoolinary Team
Your cookies turned out beautifully, and the decoration with different seeds is original and looks very well done. 😍
Regarding the cayenne pepper, it’s true that vibrant colors can sometimes fade during baking. Perhaps trying a light brush of oil before baking, as you suggested, could help preserve the color, or adding it right after baking… Read more
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Orsolya Csernák posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
Okay, I think this is my final contribution to the #tomatochallenge.
Black plate—because you like it, @soldamiani🙂👨🍳Yesterday, I shared my ratatouille, and it was a huge portion! So today, I decided to repurpose it with spaghetti. 🤩
This rich pasta sauce is made from yesterday’s leftover ratatouille—it turned out super delicious with… Read more
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Scoolinary Team
What a clever way to repurpose the pisto! I love how you transformed the flavors into a pasta sauce, and the presentation with the vegetable flower is beautiful,perfect for the occasion.
The contrast of colors on the plate stands out beautifully as well. Do you feel it helped enhance the plating even more?
Thank you for sharing this with… Read more1 -
Level:
Scoolinar
Love ratatuille ❤!!! Precioso tu plato!
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