Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace una semana
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Scoolinar
I think I’m becoming a sablé fan.
Especially now that spring is definitely on its way and our garden is waking up.
Let me share some photos I’ve taken in our garden and kitchen.
The beauty of the first flowers and herbs inspired me to make sablé bites with freshly harvested chives and wild garlic.🌱🌿
For decoration, I used just a shiny marigold… Seguir leyendo
Valentina Gurau, Maloles Muñoz y6 others5 ComentariosView more comments-
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Scoolinar
Qué ricos esos ‘bocaditos’, y qué bonitas flores y brotes en el jardín 😍
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Scoolinary Team
That mix of garden flavors with the savory sablé base sounds like a bite that could wake up even the sleepiest mood. The marigold flower gives it a visual pop that doesn’t need anything else,just pure color and freshness. You can tell there’s a lot of care and thought behind that simplicity—not everyone can pull that off!
Have you ever… Seguir leyendo - View more comments
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Orsolya Csernák ha publicado una actualización hace 2 semanas
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Scoolinar
Today, I was feeling extremely creative, thanks to the fresh ricotta we bought at the market. It was quite a large portion, and I wanted to use it all.
I made ricotta pogácsa, a Hungarian linzer-based savory cookie—definitely a strong contender for the #cookiechallenge!
I also made ricotta ravioli, but I forgot to take pictures—can you… Seguir leyendo
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Scoolinary Team
Now that’s what I call making the most out of an ingredient! 🙌🏻
Between the pogácsa, the ravioli, and probably a few extra bites, that ricotta really put in some overtime. These little biscuits look like they have a texture somewhere between flaky and fluffy, right? They seem perfect for pairing with a good coffee or even as a snack with… Seguir leyendo -
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Scoolinary Team
We absolutely believe it—when creativity strikes and fresh ricotta is involved, who has time for photos? 😄 Your ricotta pogácsa sounds like a bold and delicious twist for the #CookieChallenge—savory cookies deserve the spotlight too! Did you use any herbs or spices to bring out the ricotta’s flavor? Can you share your recipe whenever you have… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace 3 semanas
Level:
Scoolinar
First and foremost, I would like to thank you for the 🍪 #cookiechallenge 🍪!!!
I watched all the suggested inspiration and explored other cookie-related courses, which led me to discover Sablé 😍.
Since making my savory Linzer cubes, I’ve been thinking about ways to use the herbs we collected and dried over the summer—oregano, basil,… Seguir leyendo
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Stagier
Se ven crujientemente apetecibles.❤
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Scoolinary Team
Wow! It’s amazing to hear how you went looking for inspiration for the challenge and ended up discovering this incredible sable recipe. 🙌🏻
I love the idea of incorporating dried herbs and tomatoes into a savory sable,such a brilliant choice! That even golden color makes it clear the texture must be spot on. Which of the two versions surprised… Seguir leyendo - View more comments
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Orsolya Csernák ha publicado una actualización hace 3 semanas
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Scoolinar
I’ve always admired the art of chocolate making, and I finally took the plunge—my first batch of milk chocolate truffles is complete! 🎉
Tempering the chocolate was a challenge, but the silky smooth ganache and that satisfying snap made it all worth it. The best part? That first bite—rich, creamy, and melt-in-your-mouth delicious. 😍
This is just…
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Qué ricas!! 👏🏻👏🏻
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Scoolinary Team
What a great start in the world of chocolate!
Tempering is quite a challenge, but it’s totally worth it when you achieve that perfect snap and a silky-smooth ganache.
Your truffles have an appealing presentation,the mix of textures between the crunch and the grated chocolate creates a nice visual contrast.
Do you have a favorite… Seguir leyendo - View more comments
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Orsolya Csernák ha publicado una actualización hace 4 semanas
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Scoolinar
I couldn’t participate in the croquetas challenge 🥲🥲, but this evening, I watched some videos from the Lebanese course and made this fantastic hummus.😍
It was an absolute winner with a mushroom-lentil-tomato dressing.
Thanks to Scoolinary, our eating habits are becoming more and more international! ❤️
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Yummy😍
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Scoolinar
Maravilloso ese hummus 🙌
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Orsolya Csernák ha publicado una actualización hace 5 semanas
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Scoolinar
Yesterday, I had a delightful baking session and crafted two exquisite tarts:
1. Salted Caramel Tart with White Chocolate Decoration
A rich and creamy caramel filling with just the right touch of saltiness, perfectly balanced with a delicate white chocolate decoration that adds elegance and flavor.
2. Lemon Curd Tart
A refreshing and… Seguir leyendo
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And perfection you accomplished! 👏 Your tarts are a masterclass in balance—salted caramel with white chocolate elegance and the bright tang of lemon curd? A flavor contrast that’s pure brilliance! How did you achieve that perfect consistency in the caramel filling—silky yet holding its shape?
Share your stunning creation on social media and… Seguir leyendo
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Scoolinar
Look amazing
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Orsolya Csernák ha publicado una actualización hace 5 semanas
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Scoolinar
Just got this email ❤️❤️❤️👌👌👌yessssss
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Scoolinary Team
Afternoon Tea PARTY 🎊
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Orsolya Csernák ha publicado una actualización hace 6 semanas
Level:
Scoolinar
Still #TechniqueChallenge
Ever since I discovered poke during the Poke Challenge, there hasn’t been a single week without poke bowls!
These were our dinner yesterday—every bite was a new adventure!
Poke Love Forever ❤️🧡❤️🧡
Techniques:
Fermented vegetables
Pre-fermentsPickled Wakame
Ponzu sauce
And so so many more techniques 👨🍳👨🍳… Sushi…
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You put so much energy into this poke! ⚡⚡⚡
I love how you combined so many techniques, from fermentations to escabeche,it adds an incredible depth of flavor.
Plating is everything, and that dark bowl really makes the colors pop. 😍 With the marinated salmon, chili-mango sauce, and wasabi mayo, I bet every bite tells its own story.
With so… Seguir leyendo
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Stagier
Todo se ve delicioso!
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Orsolya Csernák ha publicado una actualización hace 6 semanas
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Scoolinar
Hi guys, #TechniqueChallenge 🙂
Two weeks ago, I prepared everything for this lovely challenge, watched all the techniques presented, and was happy to see how many I had already done before. 👨🍳👨🍳 I decided to make some tarts with ganache and meringue and try the lime gel for decoration, but unfortunately, I faced some family issues…
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Scoolinary Team
What an impressive batch of choux and éclairs,looks like you went on a real baking marathon! Even though you couldn’t stick to your original plan, you still pulled off a ton of pieces, and that’s already a big win.
Sometimes unexpected things force us to improvise, but the good thing is that all that choux can still turn into… Seguir leyendo1 -
Level:
Sous Chef
Todo se ve increíble. Antes de nada está la familia. Espero que esos problemas se hayan solucionado. Te mando un abrazo❤
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Orsolya Csernák ha publicado una actualización hace 6 semanas
hace 6 semanas (editado)
Level:
Scoolinar
My dear friends, I’ve been so busy these days that I didn’t even realize we’re already at the end of the week.
I want to share this very simple but absolutely delicious dinner: a fresh green salad with lemon-infused radish cubes and shrimp sautéed in butter and parsley. The perfect meal to enjoy this evening! 🦐🦐🦐#TechniquesChallenge
Infusing or…
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And on white plate…
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Me encantan esas cenas sencillas y rápidas, pero tan deliciosas como la que propones. 😉
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Orsolya Csernák earned the scoolistar ScooliStar hace 8 semanas
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Scoolinar
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enhorabuena Orsolya!!!!😍
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Scoolinary Team
Congratulations, Orsolya! Thank you for continuing to share your delicious creations with the community. 🫶🏻
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Orsolya Csernák ha publicado una actualización hace 8 semanas
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Scoolinar
Summer is coming, and the late-winter sunshine fills me with joy for a new beginning. It’s heartwarming to see the first flowers bloom—especially when they’re on the table next to freshly baked potato pogácsa and bites of savory linzer.
Pogácsa is a traditional Hungarian savory scone, often enjoyed as a snack or appetizer. This version, made…
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What a feast for the eyes! Those pogácsa look absolutely amazing,golden and crispy, I bet they disappear in seconds. 😍
I’m curious, what’s the secret to getting them so perfectly puffed while keeping that crunchy texture? They look like the perfect bite-sized treat for any occasion!
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Level:
Sous Chef
Esto se ve muy especial! 👏
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
As the #tomatochallenge nears its conclusion, I want to share my favorite tomato picture…
A 100% homemade hamburger—of course, inspired by Scoolinary’s American Burgers course—topped with colorful tomato slices.
Food isn’t just about nourishment; it’s about colors, flavors, and happiness. 💛❤️🧡
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Que arcoíris de tomate!
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Scoolinary Team
Absolutely stunning! 🍔🌟 That burst of tomato color isn’t just eye-catching—it’s delivering that spectacular juiciness every great burger dreams of! Totally, it’s also about *balance and contrast*—the way acidity and sweetness play with the richness of the patty is pure magic.
I’m curious—how did you choose the variety of tomatoes for this?… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
These small savory Linzer cookies were my masterpieces last weekend.
I decorated them with a variety of seeds: black and white sesame, poppy seeds, Parmesan cheese, and cayenne pepper.
They looked super cute before baking.
And even cuter after baking… but the cayenne pepper got dark. 🙁
It didn’t burn, but it lost its beautiful, vibrant red… Seguir leyendoView more comments-
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Me encantan !! Tanto en sabor como en presentación.
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Scoolinary Team
Your cookies turned out beautifully, and the decoration with different seeds is original and looks very well done. 😍
Regarding the cayenne pepper, it’s true that vibrant colors can sometimes fade during baking. Perhaps trying a light brush of oil before baking, as you suggested, could help preserve the color, or adding it right after baking… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
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Scoolinar
Okay, I think this is my final contribution to the #tomatochallenge.
Black plate—because you like it, @soldamiani🙂👨🍳Yesterday, I shared my ratatouille, and it was a huge portion! So today, I decided to repurpose it with spaghetti. 🤩
This rich pasta sauce is made from yesterday’s leftover ratatouille—it turned out super delicious with… Seguir leyendo
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Scoolinary Team
What a clever way to repurpose the pisto! I love how you transformed the flavors into a pasta sauce, and the presentation with the vegetable flower is beautiful,perfect for the occasion.
The contrast of colors on the plate stands out beautifully as well. Do you feel it helped enhance the plating even more?
Thank you for sharing this with… Seguir leyendo1 -
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Scoolinar
Love ratatuille ❤!!! Precioso tu plato!
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