Miembro Orsolya Csernák
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1899
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Scoolinar
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
#ScoolithonChallenge2
I was thinking a lot about what to share for the challenge. Recently, I use lemon a lot and I have already made some dishes with lemon-gel. 🍋🍋
I’m excited to share my panna cotta with strawberry and lemon gel. 🍋🍓🍧
Sol Damiani, Sussan Estela Olaya y5 others2 Comentarios-
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Scoolinary Team
Hi @orsolya-csernak
It looks delicious, I love the citrus flavors and your dessert looks great. Thank you for joining the challenge.1 -
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Scoolinary Team
I know we have our Scoolithon going on but I need to stop a minute to award this gorgeousness with a #ScooliStar, my friend @orsolya-csernak Congratulations fo such a cute preparation💝👏
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
#ScoolithonChallenge1
This challenge inspired me a lot this weekend. I have already shared my Sorrento meatballs, and now here are my Babà al rum with seasonal fruits from our garden.
Thank you for this amazing Neapolitan cuisine course; it is my forever favorite. 🥰🥰
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Scoolinary Team
Hi @orsolya-csernak
I love the idea that you can include part of your fruit production in your delicious preparation. Thank you for joining the challenge.
Greetings.
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Scoolinary Team
I love how you turn every dish into a story☺ Does anybody else see like those baba are little characters of a children fairy tale story?
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
#ScoolithonChallenge1
Hi everyone, we have just started the challenge and I’m so excited to participate.
🙂 I am especially grateful that we are starting with the Neapolitan cuisine course! 🤩🥰🤩🥰
This course is my favorite. I have watched it thousands of times because I love the Italian passion the chefs invest in the preparation. I have already…
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Those look amazing, the presentation and all. You already won the first challenge on my opinion but I will still post mine, once I fix the feed issue
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Scoolinary Team
Thank you for joining the challenge, what you prepared looks spectacular.😍
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
These may look like just two pancakes with fruit, but they are far from ordinary.
These are Quinoa pancakes with fresh berries from the garden. Quinoa is a special kind of seed, and I know that in other parts of the world there are various species of quinoa. Here, I can buy only white quinoa, and without any additional sweetener, flour, or…
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Scoolinary Team
Hi @orsolya-csernak
Thank you for sharing, I tell you that in my country it is very traditional to use quinoa, we use the white/cream colored one, we also have black and red quinoa.
I love your preparation and presentation.
Greetings.
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Scoolinary Team
OMG @orsolya-csernak So you say that there’s no need to add butter or any other ingredient? 100% vegan? 😍 I actually have 100 grams of quinua in my cabinet. I’ll definitely try.
The second pics got you a new ScooliStar, dear. Congratulations again.
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Hi guys, These are my zucchini chips. Finally, they are nice and crispy! 🥒✨
I followed the steps of making tempura with ice-cold water and rice flour, but without eggs. The tiny slices spent some time in the water, then got a quick twist in the rice flour before jumping into the hot oil.
The result? This plate of yummy chips! For dipping,…
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Scoolinary Team
Hi @orsolya-csernak
Oh! I can almost hear the crunch of those delicious zucchini chips from here. 🤩
Thank you for sharing with the community.
Best regards.
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Scoolinary Team
YES! Fresh, smooth, tasty, success!
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
My dear Scoolinary friends,
Yesterday was the day I had invested a lot of work, practice, and passion. It was my final exam in cooking at a professional school of gastronomy. If you are here, you might have seen my pictures of all the menus and dishes I had made to prepare for the exam.
Now, one day aftrer the exam, I feel proud and happy with…
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Scoolinary Team
Dear Orsi @orsolya-csernak Congratulations on your incredible achievement! Your dedication and the beautiful dishes you’ve created are truly inspiring – we’re so proud to have been part of your journey. It’s been great to witness your search process; we can tell you experimented over and over to get the perfect results. I’m so proud of you. I…
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Scoolinary Team
@orsolya-csernak , thank you for your words, we truly appreciate your commitment with Scoolinary and it makes us so happy to know we were able to help you in your learning journey. Congratulations!!! 🤩🥂👏
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
Hi guys, a few days ago, I shared my spinach soufflé in a lovely pot. Today, I’m happy to show you the next stage of my soufflé evolution.
I made this one with spinach leaves (last time, I used blended spinach), and the result was lovely again. However, I’m not completely happy with it; I want my soufflé to rise even more.
Next time, I’ll try to…
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Scoolinar
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Scoolinary Team
This is gorgeous, Orsi. Do you have any other tip for make it rise higher, @sussan_scoolinaryteam ?
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Hi guys,
imagine that last evening, I was just an assistant in the kitchen. 🙂🙂
My lovely partner prepared the menu with great care.🤍❤️
This cute spinach soufflé was the starter, bringing joy to our evening.
Have a nice day! 🥰🥰
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Scoolinary Team
Hi @orsolya-csernak
Beautiful green color to start my day on this side of the world, I loved it.
It looks very soft and fluffy, it looks delicious.
Thanks for sharing with the community.
Greetings.1 -
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Scoolinary Team
This is the cutest souflleé I’ve ever seen!
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Hi guys! Yesterday, I was so emotional about the Scoolinary Birthday cake that I cut this morning (check out some new pictures of the transparent strawberry cake under my cake post).
Now, I’m here to share with you the 4th menu I prepared for my cooking exam, which is happening next Wednesday. I am super excited and super exhausted from all…
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
Hi everyone,
this is my cake for Scoolinary’s 4th birthday celebration.
It’s a true representation of success in Scoolinary colours.
This cake incorporates knowledge and inspiration from 4 Scoolinary courses:
🌸American Buttercream,
🌸Creative Buttercream Cakes,
🌸Gluten-Free Pastry (the sponge is made with rice flour!),
🌸and Plating Techniques.
It is a…
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Scoolinary Team
This i so CUTE @orsolya-csernak 😍 We are thrilled you could combine everything you learned in these courses and achieve this! On behalf of the entire team, thank you so much for your presentation.
Good luck!
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Scoolinary Team
What a beautiful cake @orsolya-csernak !!! Thank you!
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
Hi guys, I wanted to celebrate the first berries of the season, so I prepared one of my top desserts: cottage cheese dumplings. Usually, we serve them with wild berry sauce or cream. In my version, the strawberry sauce was inside the small balls, and when cutting them, it smoothly spread on the plate. ❤️🍓⚪️
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Scoolinary Team
Hi @orsolya-csernak
This is a poem made dessert.
I really like the way he describes each preparation he presents to us, you feel part of his creation and that is nice.
Thanks for sharing with us.
Greetings.
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Scoolinary Team
OMG OMG 😍What’s the cover made of, Orsi? I feel more and more miserable every day that I don’t live in Hungary.😂
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Yesterday was my last day at school, and we celebrated by practicing how to make strudel.
Strudel is a popular dessert in Austria and northern Italy. However, in Hungary, we have a strudel tradition with a technique for spreading out and stretching the dough by hand to make it very thin and transparent.
Honestly, after practicing how to make…
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Scoolinary Team
Hi @orsolya-csernak
Very good! I like your result, I like the idea of being able to try using other ingredients to achieve different results, in your case yeast with vinegar.
Greetings.
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Scoolinary Team
Crunchy, fleshy, lovely @orsolya-csernak I love strudel so much I would have it everyday. Thanks for sharing.
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Last weekend was all about test cooking for my upcoming cook exam in 3 weeks. Here’s Menu 3:
– Fried poached egg with mayonnaise infused with white wine
– Consommé with vegetable spaghetti
– Oven-baked chicken breast with mushroom risotto
– Fruit salad
It’s a fresh and colorful menu. The challenge lies in serving everything fresh within 4 hours.…
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Scoolinary Team
Oh, gee! I get stressed just by reading it! 🤯, I’m so glad you made it! It sounds so tough to accomplish. What would you do differently next time? Did your partners manage to present too?
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Scoolinary Team
I can’t take my eyes off of the first pic. On the other hand, the consomé looks so delicate. Loved it.I can’t take my eyes off of the first pic. On the other hand, the consommé looks so delicate. Loved it.
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Hi everyone, last weekend, I was very active. Every day, I prepared a complete menu as practice for my cookexam.
Here’s my Menu no. 2:
Caesar Salad
Hungarian Goulash Soup
White Fish in Orly Coat
Zucchini Carpaccio
Panna Cotta
This menu was easy to prepare within the timeframe, and we enjoyed the mix of Hungarian and Italian gastronomic combinations.
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Scoolinary Team
Hi @orsolya-csernak
Everything looks great and very appetizing.
I love that there are two types of gastronomy and flavors.
Thanks for sharing. -
Level:
Scoolinary Team
How delightful! So colorful, light, and absolutely delicious!
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Hi everyone, I’ve been a bit absent lately due to being very busy with work, studies, and various challenges. One of my major interests currently is preparing for the cooking exam. We’re required to cook a 4-course menu in 3.5 hours, with an additional 30 minutes for preparation.
On Wednesday, I tested the first menu, which included:
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Scoolinary Team
Oh, “The Plating”, “The Plating”… 😍 I’m sure you’ll leave everybody totally astonished. Best of lucks to you, Orsi! My top choice would be the palacsinta. It’s cute, accurate, colorful, and simple at the same time.
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Scoolinary Team
Hi @orsolya-csernak
This menu looks amazing and we know you will do great on your exam.
Thanks for sharing and we look forward to seeing the second menu proposal.
Greetings.
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