Miembro Katarzyna Dziel
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112
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Scoolinar
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Katarzyna Dziel ha publicado una actualización hace meses
Level:
Scoolinar
New course completed: Introduction to Fermentation: kombuchas, kefir, mead and other ferments. I made kimchi and sauerkraut. It was fun🙂
Andrey Boyko, Sol Damiani y3 others6 Comentarios-
Level:
Scoolinary Team
Completing the fermentation course and making kimchi and sauerkraut is a great achievement. 👏🏻👏🏻👏🏻
The results look excellent, and it’s a fun and healthy way to explore cooking.
Tell us, what’s the next course you’ll be taking?.
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Level:
Scoolinary Team
That’s fantastic! Fermentation is a fascinating process. What was the most challenging part of making kimchi and sauerkraut? Any tips for beginners? The last pic is like yelling “We are tasty” 😊
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Katarzyna Dziel ha publicado una actualización hace meses
Level:
Scoolinar
Croissants and viennoiserie course. Croissants didn’t come perfect but it was my first time. I’m looking forward to baking them again.
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Level:
Scoolinary Team
We know that making these small, crunchy, and delicious pieces isn’t an easy task, and for your first time making croissants, they turned out really well. I hope to see how they come out the second time soon. Keep practicing,that’s where the success of a good croissant lies.
Best regards.
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Level:
Scoolinary Team
I totally agree with Sussan: great first try, my friend!
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Katarzyna Dziel ha publicado una actualización hace al año
Level:
Scoolinar
Introduction to Southeast Asian Cuisine:
Pad Thai
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Level:
Scoolinar
@katarzyna-dziel I love Asian cuisine, and your dish looks great. I have actually attempted many times to make Asian food, at home, school, and restaurant. Here is some noodles I made, with a few modifications. I used leek, carrots and a traditional Mediterranean dried meat. They turned out tasty.
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Level:
Scoolinary Team
I love these delicious flavors of Asian cuisine.
Tell us, did you learn this recipe in the Scoolinary courses?
Your preparation looks great, thanks for sharing with the community.
Greetings
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Katarzyna Dziel ha publicado una actualización hace al año
Level:
Scoolinar
Flavour packed sandwiches course:
* Whirled green peas with whipped feta cheese and a lot of fresh herbs.
* Buttermilk fried chicken with coleslaw, chilli jam, pickles & mustard mayo sauce.
I made my own white toastie bread for the second sandwich.
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Level:
Scoolinary Team
I haven’t been in Heaven but I’m sure it resembles this sandwich @katarzyna-dziel It looks beautiful and the combination of flavors is just perfect. Thanks for sharing with us 🙌
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Level:
Scoolinary Team
Beautiful presentation, beautiful combination of colors, flavors and textures. In conclusion, they are incredible photos.
Thank you for sharing your talent with the community.
Greetings.1
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Katarzyna Dziel ha publicado una actualización hace al año
Level:
Scoolinar
Fresh filled pasta course.
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Level:
Scoolinary Team
Hi @katarzyna-dziel
Perfect! This is a pasta festival, everything looks amazing.
Thanks for sharing with the community.
Could you tell us what you thought of the course and which recipe surprised you the most?
Greetings.1- View 1 reply
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Level:
Scoolinary Team
Oh, @katarzyna-dziel 😍 These are true examples of someone having fun! We are so glad you were able to accomplish these dishes. I love the plating, too!
🏆You just won a #ScooliStar for the third pic. Please describe and name it because, if you agree, it will be uploaded to our Instagram Stories mentioning you.
If you want to, tell me your…
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