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      David Garcia Velez posted an update

      7 months ago

      Level: level 1 scoolifan 2 Scoolinar

      ¡TAQUITOS DE FRITADA!
      Una mezcla de la cocina ecuatoriana con la mexicana. La tortilla la hacemos a base de Mote (maíz blanco) y la “Fritada”, que es carne de cerdo que cocinamos primero, para luego dorarlo en su propia grasa. Acompañamos con Pickles de zucchini, rábano y cebolla encurtida.

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      Soumya Seemakurti, Sol Damiani and 5 others
      3 Comments

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