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Jackie Po started the discussion Ha gao dough recipe in Dim sum class in the forum Ask a question a year ago

a year ago

Ha gao dough recipe in Dim sum class

Level: Scoolinar

The hagao dough requires

100g Tapioca and Rice starch. How much tapioca , how much rice flour? There is also glutinuos rice flour and non glutinous. How do we know what to use?

Mandie Lowe, Sol Damiani and Sussan Estela Olaya