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Jackie Po ha iniciado el debate Ha gao dough recipe in Dim sum class en el foro Ask a question hace al año
Ha gao dough recipe in Dim sum class
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The hagao dough requires
100g Tapioca and Rice starch. How much tapioca , how much rice flour? There is also glutinuos rice flour and non glutinous. How do we know what to use?
Mandie Lowe, Sol Damiani ySussan Estela Olaya
