Timeline – Alejandro Pérez – Scoolinary

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Alejandro Pérez

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Alejandro Pérez posted an update 7 months ago

7 months ago

Level: Scoolinar

Iniciando en el mundo de los rollos de canela. Resultó muy bien ocupar un almíbar de azúcar con canela para relleno y a la mitad del tiempo de horneo (20 min a 160 °C) añadir 50 ml de leche para conseguir un caramelo en la base y una textura como la de la foto. Con o sin glaseado su saber es genial.

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Maloles Muñoz, Beatriz Piedras and 4 others

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- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  Gracias por brindarnos estos tips, a mí me encantan los rollos de canela cuando se forma esa capital de miel o caramelo cuando se hornean y al enfriar y modelos es un “crunch” y combinado con la suavidad del interior del rollo de canela es buenísimo.
  
  Gracias por compartir con la comunidad tus resultados.
  
  Saludos.
  
  1
  
  7 months ago
- Mercedes Delgado de Miguel
  
  Level: Scoolinar
  
  Qué buenos. Me apunto el tip. Gracias por compartir.
  
  1
  
  7 months ago
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Alejandro Pérez posted an update 7 months ago

7 months ago

Level: Scoolinar

Creemos que los ingredientes frescos y de calidad hacen la diferencia. Masa 65% hidratación y 24 horas de fermentación a temperatura ambiente.

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Beatriz Piedras, Eliseo Martín Mora and 3 others

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- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  Excelente! Una buena hidratación en la masa y un descanso prolongado hacen un resultado maravilloso en tu pizza.
  
  Gracias por compartir.
  
  1
  
  7 months ago
  - View 1 reply
- Mercedes Delgado de Miguel
  
  Level: Scoolinar
  
  Te quedaron de lujo. Buen trabajo.
  
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  7 months ago
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Alejandro Pérez posted an update 8 months ago

8 months ago

Level: Scoolinar

Chocolate caliente

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Mercedes Delgado de Miguel, Hugo Jesus and 2 others

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- Hugo Jesus
  
  Level: Scoolinar
  
  👌👌👌
  
  7 months ago
Alejandro Pérez posted an update 8 months ago

8 months ago

Level: Scoolinar

Torta Brownie

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Mercedes Delgado de Miguel, Hugo Jesus and 3 others

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- Maloles Muñoz
  
  Level: Sous Chef
  
  Tienen muy buena pinta Alegrandro
  
  1
  
  8 months ago
- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  Eso se ve buenísimo, yo preparé brownies. Pero no sabía que había Torta Brownie eso se ve realmente delicioso.
  
  Gracias por compartir.
  
  1
  
  8 months ago
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Alejandro Pérez posted an update 8 months ago

8 months ago

Level: Scoolinar

Masa 65% hidratación para una 4 estaciones en nuestra pizzería 9 3/4.

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Eliseo Martín Mora, Alberto Saenz and 4 others

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- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  Eso se ve buenísimo, la masa se ve bien doradita y yo imagino que el sabor debe ser increíble.
  
  Gracias por compartir con la comunidad,esperamos que puedas seguir compartiendo más fotos de tus creaciones.
  
  Saludos.
  
  1
  
  8 months ago
  - View 3 replies
- Diana Vinces
  
  Level: Stagier
  
  Que buena idea! Así se pueden elegir diferentes sabores.
  
  1
  
  8 months ago
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