Forum Replies Created
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Level:
Scoolinary Team
¿Alguna sugerencia para nuestra querida @dianeg90030829216gmail-com para lograr volver su base de chocolate blanco negro @lacocinadelsurgmail-com @ldacuna83gmail-com @mercedesdelgado1977gmail-com @ivasamargmail-com ?
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Sol Damiani
AdministratorFebruary 22, 2024 at 23:28 in reply to: Any recipes about duck procuitto or duck ham?Level:Scoolinary Team
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I´ll bring to this thread @mandie-lowe @cary-burnett @orsolya-csernak @kevin-smith @alejandro-fontes @nick-kazantzakis @gabriellethamidemozzi @lisa-webb @emilyscoolinarycom @wendyscoolinary-com & @abigailscoolinary-com to see if they have already experimented with Duck prosciutto 🙌
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- Start new debates you find interesting.
- Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
- 🚀Join our Challenges: you may win some wonderful prizes
Have a super great day and hope to see you around often!
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Level:
Scoolinary Team
Hi @mitdv123gmail-com 👋
That’s exactly why we are here for 😉
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope Sussan’s answer helped you. Please let us know if it did.
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- Start new debates you find interesting.
- Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
- 🚀Join our Challenges: you may win some wonderful prizes
Have a super great day and hope to see you around often!
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Sol Damiani
AdministratorFebruary 22, 2024 at 12:40 in reply to: Dove acquistare gli ingredienti del corso Vegan Pastry di Francisco BroccoloLevel:Scoolinary Team
Ciao @giuseppegallo2301 👋
Benvenuto nella nostra Community! ☺ Spero che ti senta completamente a tuo agio. Da dove vieni? Io sono Sol da Buenos Aires e sono il Costruttore della Comunità.
Spero che la risposta di Sussan ti abbia aiutato. Per favore, facci sapere se è stato così.🙏
Vorrei invitarti ad esplorare il nostro Feed. Lì puoi:
- Condividere le foto e i video dei tuoi piatti (fino a 10 MB). C’è la possibilità che tu vinca un #ScooliStar. Se la tua foto è fantastica e anche la presentazione, la pubblicheremo, menzionandoti nelle nostre storie su Instagram.
- Iniziare nuovi dibattiti che trovi interessanti.
- Condividere una ricetta molto cool di tua creazione o una variazione di una che hai visto nei nostri Corsi.
- 🚀Unisciti alle nostre Sfide: potresti vincere dei meravigliosi premi
Ti auguro una giornata super fantastica e spero di vederti spesso in giro!
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Sol Damiani
AdministratorFebruary 21, 2024 at 14:05 in reply to: Missing language translations or dubbingLevel:Scoolinary Team
Hi @sandra-macdonanld & @sussan_scoolinaryteam
Our team has already solved the issue. You should be able to listen and read in english.
Please let us know if you can now.
Have a great day!
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Level:
Scoolinary Team
Ay ¡qué deliciaaaa debe ser @dianeg90030829216gmail-com ! ¿@sussan_scoolinaryteam qué opinas?
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Sol Damiani
AdministratorFebruary 23, 2024 at 13:01 in reply to: Hola cómo le hago para avanzar a los cursosLevel:Scoolinary Team
Si, claro. Fue enviado desde esta casilla: soporte@scoolinary.com
Te escribo ahora mismo yo por mail (al mail que indicaste). Te llegará uno desde sol@scoolinary.com -
Sol Damiani
AdministratorFebruary 23, 2024 at 12:50 in reply to: Hola cómo le hago para avanzar a los cursosLevel:Scoolinary Team
Por favor chequea tu bandeja de Spam. Ha sido enviado desde esta casilla: soporte@scoolinary.com
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Sol Damiani
AdministratorFebruary 23, 2024 at 12:42 in reply to: Any recipes about duck procuitto or duck ham?Level:Scoolinary Team
This is a recipe to keep, @alejandro-fontes 🙌Thank you so much for taking your time to share it with @chefimrankhangmail-com and us. Please Imran tell us if this recipe is useful for you.
Look, @sussan_scoolinaryteam 😉
Thanks again, Ale
Have a great day you all!
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Sol Damiani
AdministratorFebruary 23, 2024 at 12:27 in reply to: Hola cómo le hago para avanzar a los cursosLevel:Scoolinary Team
Hola Victoria
¿Cómo estás? Como te comenté ayer en este mismo hilo, el Equipo de Soporte está siguiendo tu consulta. En el día de ayer te enviaron un correo para ayudarte. ¿Lo recibiste? Lo enviaron al correo que indicas en tu post.
¡Abrazo!
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Sol Damiani
AdministratorFebruary 22, 2024 at 14:51 in reply to: Hola cómo le hago para avanzar a los cursosLevel:Scoolinary Team
Hola Victoria
Desde Soporte me informan que ya te han contactado por mail. Te invito a seguir la conversación por esa vía. 😉
Aquí estamos para resolver tus dudas y siempre dispuestos a que compartas en nuestro Feed fotos y videos de tus preparaciones.
¡Abrazo!
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Sol Damiani
AdministratorFebruary 22, 2024 at 14:05 in reply to: Hola cómo le hago para avanzar a los cursosLevel:Scoolinary Team
¡Hola Juan!
Ya pasé tu inquietud al Equipo de Soporte. Apenas tengamos novedades, vuelvo a tí
¡Abrazo!
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Level:
Scoolinary Team
You are so welcome, @nick-kazantzakis
🤔I’m excited about the possibility of seeing your special moussaka, Souvlaki, or Pastitsio photos on our Feed! We love sharing the diverse cultural backgrounds of our members . Looking forward to it😉
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Level:
Scoolinary Team
Hola @dianeg90030829216gmail-com
Me confirma Franco de Soporte que te contestó por mail pero igualmente te comento por aquí, que tu suscripción vence el 3/8/24 😉
¡Abrazo!