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  • Level: level 1 scoolifan 2 Scoolinar

    #EclairChallenge De la mano del chef frank segura, mi versión de eclair, inspirado en mis merias y en la flora y fauna de mi País

    Sobre un plato de tonalidades azules, que evocan la inmensidad del mar Caribe y la profundidad de nuestros cielos, reposan tres éclairs convertidos en pequeñas obras de arte. Cada uno, relleno de una suave crema…

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    Sol Damiani, Orsolya Csernák and 8 others
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    • Level: level 1 scoolifan 2 Scoolinar

      Muy lindo

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    • Level: favicon spaced Scoolinary Team

      Paula, qué hermoso ver cómo logras plasmar en un postre no solo sabores, sino recuerdos, paisajes y emociones. Coincidimos completamente contigo: la memoria gustativa y olfativa tienen ese poder mágico de transportarnos a momentos especiales, de despertar sensaciones que nos llevan de vuelta a la infancia o a tiempos felices. Es increíble… Read more

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  • Level: level 1 scoolifan 2 Scoolinar

    My version of pavlova with the recipe from chef Josep Armenteros and the food photography tips from Jade Nina Sarkhel. Happy to learn and add my personal touch to each recipe and photo 🤩

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    Beatriz Piedras, Mercedes Minaya Palacios and 4 others
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    • Level: level 1 scoolifan 2 Scoolinar

      Preciosas y las fotos muy chulas

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      • Level: favicon spaced Scoolinary Team

        Welcome to our Community, Paula!☺ The vintage vibe in your composition is absolutely brilliant—it gives the pavlova such a timeless charm! ✨ The lighting is spot on, and the way you’ve framed the first photo is simply chef’s kiss. It’s wonderful to see how you’ve woven your personal touch into the recipe and photography. Out of curiosity, how…

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