Timeline – Orsolya Csernák

Orsolya Csernák posted an update

11 months ago (edited)

Level: Scoolinar

Hi guys, a few days ago, I shared my spinach soufflé in a lovely pot. Today, I’m happy to show you the next stage of my soufflé evolution.

I made this one with spinach leaves (last time, I used blended spinach), and the result was lovely again. However, I’m not completely happy with it; I want my soufflé to rise even more.

Next time, I’ll try to reduce the amount of flour to make the dough lighter and softer.

In any case, I hope you like this freshly green, fluffy soufflé. 🍃🌿🍮

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Jordi Ber, Sofia Cladera and 2 others

5 Comments
- Orsolya Csernák
  
  Level: Scoolinar
  
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  11 months ago
- Sol Damiani
  
  Level: Scoolinary Team
  
  This is gorgeous, Orsi. Do you have any other tip for make it rise higher, @sussan_scoolinaryteam ?
  
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  11 months ago
- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  Hi @soldamiani & @orsolya-csernak
  I don’t know if you use beaten egg whites in your preparation, but that helps make the soufflé lighter. You can also use baking powder or combine flour and cornstarch to make the preparation lighter.
  Greetings.
  
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  11 months ago
  - Sol Damiani
    
    Level: Scoolinary Team
    
    Thanks @sussan_scoolinaryteam
    
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    11 months ago
  - Orsolya Csernák
    
    Level: Scoolinar
    
    Thanks, Sussan, I’ll definitely try!!!
    
    😍🤩
    
    11 months ago

Welcome to Scoolinary!

Nice to see you again at Scoolinary!