• Level: level 1 scoolifan 2 Scoolinar

      Hi guys, I was a bit absent these days, but now I have a heartwarming story to share with you.

      Today, I was at school practicing a 3-course menu for the final exam. In the end, we presented our courses by placing everything on a table in the kitchen, and our chef teacher meticulously tasted every single dish and gave feedback.

      I made panna cotta in two versions, and both were on the table. He didn’t want to taste them because they were so beautiful. 🥰🥰🥰 It was such a lovely scene.

      Finally, I convinced him to taste one of them, and he loved it. Then, as the degustation came to an end, he said, ‘I’m expecting a special guest. I want to save this panna cotta for him,’ and he moved my dessert to another table.

      In just a few minutes, his son arrived, who happened to be the special guest, and enjoyed my panna cotta with pleasure. ❤️🍮 I felt very proud and happy, first that the chef was satisfied with my dessert, and then when I saw how pleased the special guest was with it. I’m so grateful for this kitchen experience.

      PS: Guess what I have prepared when we got home this evening?? 😁😁👩🏼‍🍳

      PS: When we came home this evening, guess what I prepared???”

      Love
      Akvile Augustauskiene, Cary B and 2 others
      2 Comments
      • Level: favicon spaced Scoolinary Team

        Food translates passion into a tangible form. 🙌I love this story, @orsolya-csernak So, you are about to finish your gastronomy studies? Congratulations! i hope from now on, you keeo on rocking every single dish as you always do and share with us.

        1
        • Level: level 1 scoolifan 2 Scoolinar

          Yes, exactly! 🙂 I’m working on my portfolio now. Of course, I can’t miss Scoolinary and this community. You can count on me. 🙂

          Love
          1

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