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  • profile avatar buddyboss 50

    Joao Paulo Oliveira

    Member
    December 25, 2023 at 20:13 in reply to: masa de croissant laminado.

    Eu assei o croissant, ele não sustenta e fica baixo, achatado. A fermentação foi ok e eles cresceram bem. Só que na metade do tempo de forno eles desceram e achataram. O que pode ser?

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