Member Adam Julian Redoblado
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Adam Julian Redoblado posted an update 6 months ago
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Dessert Making Day. We made this in preparation for our midterm exams next month. We were surprised at how quick it was to whip up these concoctions. Comes in strawberry, chocolate and cookies & cream.
ELISSAVET KANGELARI, Mandie Lowe and 4 others8 CommentsView more comments-
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Scoolinary Team
I want to teleport and be your colleague right now.😍🚀 Which was the best from your point of view? Or would you take this exam picking several options?
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Scoolinar
Oh those look delightful
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Adam Julian Redoblado posted an update 6 months ago
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Seafood Day, we made classic fish and chips, scalopini and fish fillet with tomato sauce.
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Scoolinary Team
Incredible work, Adam!
Classics like the fish and chips look perfectly golden and crispy. Your scalopini and fish fillet with tomato sauce look excellent.
Thanks for sharing it with the community.
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Scoolinar
That all looks great Adam, nice work.
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Adam Julian Redoblado posted an update 6 months ago
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Scoolinar
Day 1 of our Sea Food cooking. We’re near our midterms and we will start our cold kitchen soon. Here’s some baked fish, shrimp and calamari.
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Scoolinary Team
Great! Thanks for sharing with the community. Tell us, what types of mother sauces or derivatives did you use to accompany your seafood and fish preparations?
Best regards.
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Scoolinary Team
The presentation looks amazing! 😍The baked fish, shrimp, and calamari look so appetizing. Keep up the great work!
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