Member Somayeh Ghasemzadeh
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Somayeh Ghasemzadeh posted an update a week ago
a week ago (edited)
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Scoolinar
Thank you so much for the beautiful and practical gift 🙏🌺
The plate is a very traditional and old Iranian dessert called “Shir Berenj” made with milk, rice, sugar, and rosewater.
Garnishes : milk chocolate, edible nuts, edible flowers, and beetroot chips.
#platingchallenge
Valentina Gurau, Maloles Muñoz and 8 others9 CommentsView more comments-
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Scoolinary Team
So happy to see this! ☺️
It’s so lovely to see how you made the most of your prize to create something so special. That Shir Berenj looks incredibly delicate, and the pairing with beet chips and edible flowers gives it such a unique touch,definitely not something you see every day. The presentation invites you to slow down and enjoy it, like… Read more2- View 1 reply
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Scoolinar
Muy bonito el regalo
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Somayeh Ghasemzadeh posted an update a week ago
a week ago (edited)
Level:
Scoolinar
#PlatingChallenge
(sabzi polo mahi :Ancient Nowruz food of Iran)
plate name : “Spring by the Shore”(Farewell to winter, welcome to spring)
A combination of fresh herb symbolizing greenery and renewal.With fish, an ancient symbol of purity, abundance, and the flow of life. A Nowruz table feels incomplete without this taste.Every bite is a prayer for…
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Impresionante, me encanta un plato muy primaveral
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Scoolinary Team
“Spring by the Shore” is visual and cultural poetry on a plate 🌿🐟 Thank you for joining the #PlatingChallenge with such a symbolic and elegant creation! The free-form composition adds a lovely sense of freshness. How did you achieve transparency in the chia chips while keeping the crunch? Don’t forget to share it on social and tag us:… Read more
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Somayeh Ghasemzadeh earned the scoolistar ScooliStar 4 weeks ago
Level:
Scoolinar
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Scoolinar
Enhorabuena!!!
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Sous Chef
Enhorabuena !!👏
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Somayeh Ghasemzadeh posted an update 6 weeks ago
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Scoolinar
“Carrot Halva”( traditional iranian dessert)
It is made of wheat flour, sugar, carrot, walnut and cinammon
Garnishes: chocolate chips, edible flower, cinnamon tuile, meringue and edible soil.
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Scoolinar
Precioso!
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Scoolinar
This is beautiful
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Somayeh Ghasemzadeh earned the challenge Challenge 7 weeks ago
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Scoolinar
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Somayeh Ghasemzadeh posted an update 7 weeks ago
7 weeks ago (edited)
Level:
Scoolinar
Today is Sepandarmazdgan(love day)in my country, Iran❤️❤️
This dessert called: “Masghati”.I used rose mold ,raspberry-flavored chocolate bonbons and cranberry sauce to decorate the plate.
Techniques :
Molding and Unmolding, Chocolate Tempering, Piping Decoration, and ,suace plating.
#TechniquesChallenge
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Amazing 🫶
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Scoolinar
¡Precioso! Happy Sepandarmazdgan ❤
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Somayeh Ghasemzadeh posted an update 8 weeks ago
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Scoolinar
#TécnicasChallenge
This is a very old Iranian bread called “Sorok”
Techniques used:
1. Sourdough processing
2. Stencil technique with cinnamon powder
3. making edible caviar from agar agar powder
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Scoolinary Team
That bread looks amazing! I love that you used sourdough—it must give it an incredible flavor and texture. The cinnamon stencil adds such a special touch, like an edible work of art. And that agar caviar… now that’s next-level!
Thanks for sharing your entry and explaining the techniques you used—it’s always great to learn something new. Is this… Read more1- View 1 reply
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Scoolinary Team
Oh, dear…!😍Every time you present a dish, it feels like being invited to a grand opera—full of elegance, technique, and a touch of drama! 🎭 Your Sorok bread is a masterpiece, from the delicate sourdough process to the precise stencil work with cinnamon. The edible caviar adds a stunning contrast! How do you approach presentation and…
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Somayeh Ghasemzadeh posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
#Tomato Challenge
“Mirzaghasemi” is a local food from north of Iran.This food made of tomato,eggplant,egg,garlic,tomato paste and spices
Garnishes :egg white caviar,onion chips,microgreen,raddish chips.
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“Mirzaghasemi” sounds fantastic! The combination of tomatoes, eggplant, eggs, garlic, and spices must be delicious, and the garnishes add a special touch. I would love to try this unique dish from northern Iran – well do sharing!
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Scoolinary Team
Somayeh, this is a full-on celebration of colors and textures! I love how you brought together such different ingredients, yet they all seem meant for each other in the end. The touch of microgreens and white egg caviar gives it a fresh and modern vibe.
That Mirzaghasemi base looks like it has an amazing texture, and the yolk almost seems to… Read more1- View 1 reply
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Somayeh Ghasemzadeh posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
#TomatoChallenge
Two local Iranian disehs:
1.Pamador Khoresh(made from tomato,egg and spices)decorated by microgreen,onion chips and balsamic caviar
2.Tomato soup with colorful garnishes
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Can I get all of them with express delivery to Argentina? Asking for a friend… 😜
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Scoolinary Team
Contratulations for joining our #TomatoChallenge, dear! It’s always a tremendous delight to see what you have in your hands and your mind, Somayeh. You keep surprising us time and again with your plating and photography! 🌟 The combination of bold textures and delicate touches here is a feast for both the eyes and imagination. I’m particularly…
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Somayeh Ghasemzadeh posted an update 5 months ago
5 months ago (edited)
Level:
Scoolinar
Carpaccio of Beetroot layers,along with an Iranian appetizer called Borani Labo(sugarbeet&yogurt)
Garnishes include squid ink tuille, sugar beet powder and edible flower
#challeng1
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Scoolinary Team
What a beautiful and creative presentation, Somayeh! I love how you combined the colors and textures, especially with that touch of beet powder and the squid ink tuille decoration. Congratulations on an amazing job!👏🏻
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Scoolinary Team
I can’t believe my eyes, Somayeh! Stunning presentation, as always! I’m in love with the texture and 3D effect that Borani Labo brings to your dish. Chapeau, my friend.😍
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Somayeh Ghasemzadeh posted an update 5 months ago
Level:
Scoolinar
Three different styles of plating of Iranian appetizer called kashk bedemjan(eggplant curd).A very delicious food prepared from onion, garlic, eggplant, curd and mint.This food is usually eaten with bread
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Scoolinar
That looks delicious and your presentation is stunning
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Scoolinary Team
What a beautiful presentation of this Iranian dish, kashk bedemjan. The different plating styles make it look fresh and elegant, highlighting the colors and details. Thank you for sharing it with us.
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Somayeh Ghasemzadeh posted an update 6 months ago
Level:
Scoolinar
Autumn flavors🍁🍁🍂
Orange and tangerine milk dessert🍊🍊
Garnish items include:activated charcoal tuille,saffron tuille, pumpkin powder, grape molasses caviar,orange pulp#halloweenChallenge
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Lovely. Really delicate.
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Scoolinary Team
I can’t believe my eyes in front of my computer. This is mesmerizing! Congratulations on the great outcome. You give true value to this community.🙌
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 6 months ago
Level:
Scoolinar
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Somayeh Ghasemzadeh posted an update 6 months ago
6 months ago (edited)
Level:
Scoolinar
Plate of fish & chips,with fried spherical potatoes.Garnishes items include microgreens , edible flowers and rice paper chips.
#FishAndChipsChallenge
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Scoolinary Team
This Is AMAZING, Somayeh. Please edit the text of this post AND add the hashtag #FishAndChipsChallenge 🙌
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Scoolinary Team
That looks delicious! Thank you for joining the challenge. ✨
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Somayeh Ghasemzadeh posted an update 7 months ago
7 months ago (edited)
Level:
Scoolinar
This dessert plate includes handmade chocolates with a walnut pattern that I made with dark and white chocolate, and other components of the garnish include edible soil, edible flowers, and oxalis leaf
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Scoolinary Team
I love your presentation; it’s so elegant and detailed. The handmade chocolates with the walnut design sound exquisite, and the combination with edible flowers and oxalis leaves adds a unique touch.
Let us know if you’ve already seen Chef Jesús Escalera’s course “Molding Techniques in Pastry.” If you haven’t watched it yet, here’s the direct…
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Scoolinary Team
Hi Dear @bahar-gh127 We are so happy to tell you you just won another well deserved #Scoolistar for this magnificent presentation. Please tell us how would you name it. You earned 100 scoolipoints and a Scoolistar Badge. Congratulations!👏
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