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Brent Bilsky posted an update
Level:
Scoolinar
Bison strip loin topped with a mushroom duxelles ravioli uovo and caramelized onions with a roasted root vegetable medley.
Renata Candido da Silva, Mariyana Mateva and 2 others4 Comments-
Level:
Scoolinary Team
Absolutely stunning! The egg yolk ravioli, bison strip loin, and those roasted vegetables make this dish look like a true work of art.
I’d love to try it, thank you for sharing it with the community! 🙌🏻
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Level:
Scoolinary Team
I’m craving this dish! To accomplish such great stuffed pasta, you must be so skillful. Where did you learn it? How do you manage to keep the egg yolk from tearing apart? It’s so tempting and professional!
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Level:
Scoolinar
@Sol Damiani Thanks. I gently put the yolk in place and carefully places the top pasta sheet on, making sure to release all air and seal all sides. Then I cooked them in a shallow saucepan with gently simmering water, easing them in and out of the pan with a slotted spoon.
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Level:
Scoolinary Team
@brent-bilsky I gotta try then! Losing the fear is the first step, right? 😂
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