Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, yesterday evening, I felt particularly creative. 🙂 I wanted to test which side dish would complement my fried Orly Fish better:
👉 fresh zucchini carpaccio or
👉 grilled zucchini slices with crunchy fried garlic chips.
To complete the experience, I also prepared my homemade tomato sauce. 🍅 You can see the two pictures below in a comment.…
Alejandro Fontes, Sol Damiani ySussan Estela Olaya6 ComentariosView more comments-
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fresh zucchini carpaccio
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Grilled zucchini slices with crunchy garlic chips
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, let’s celebrate World Pizza Day! 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
What’s your favorite pizza? I love pizza even more since I have learned how to make it at home. 🙂🙂🙂
Thanks for Scoolinary 🤩🍕
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Happy 🍕Day!!! I CAN’T decide hahah It’s impossible for me. But, if I have to just pick one, I would go with argentinan fugazzetta.
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I do like a classic Margherita. 😁
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Orsolya Csernák ha publicado una actualización hace al año
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Stocks&Broths 4
Yes, @Sol, as you mentioned, having your own stock allows you to add an extra touch to your dishes. Here’s another test on how to use vegetable stock. Presenting my oyster mushroom sauce with a green salad — I used my dark vegetable stock into the sauce, and it was delicious. Undoubtedly, the stock makes a significant…
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Wonderful @orsolya-csernak 👏👏 I would love to be a guest at your place 😉
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Orsolya Csernák ha publicado una actualización hace al año
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Stocks&Broths 3
In all my life, I avoided tomato soup. When I was a child, we ate it with pasta, forming letters in the alphabet. I hated it. A couple of weeks ago, I learned how to make Gazpacho, and I loved it. The fresh cucumber gave incredible freshness to the cold tomato soup. What I’m sharing now is a special tomato soup mentioned in…
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Orsolya Csernák ha publicado una actualización hace al año
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Stocks&Broths 2
I cooked a vegetable stock and a demi-glass. ❤️🌿🥕🍅
While the oven was worked on pizza, I decided to fry up a veggie medley (onion, leek, beetroots, carrot, tomato press). Tossed in a lively Bouquet Garni, fast boil, and slow-cooked for 45 mins. Filtered with muslin, and voilà, the stock was ready.
Half went back for a slow…
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Orsolya Csernák ha publicado una actualización hace al año
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Stocks&Broths 1
🍲 Just wrapped up the #StocksAndBroths course yesterday evening, and I’m over the moon about it! 🌙
In the upcoming posts, I’ll be sharing the culinary gems I’ve just picked up. To kick things off, here’s a lovely Bouquet Garni 🌿❤️ crafted for a flavorful demi-glass.
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Do you harvest these from you own house? @orsolya-csernak
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Orsolya Csernák ha publicado una actualización hace al año
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Hi Guys, I wanted to share a video with you, but it was too big to be uploaded here.
So I hope you don’t mind I share the Instagram link to the video.
This is the way how we bake our pizzas. 🤩🤩🍕❤️
https://www.instagram.com/reel/C25AKOiIpjO/?igsh=MXE1Z2lna20xZzg2dw==
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Thanks for sharing this reel! @orsolya-csernak It’s like hipnotizing to watch. Those flames seem to be talking to the pizza and convincing her to be the most beautiful 😄
This platform currently supports videos up to 10 MB in size. You can always donwsize them with some app. Although I know this takes an “extra time” so don’t worry, dear. Have…
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, I must jump in again. I have just read about the new courses which will be launched in February. Have you seen the list yet?
I love them!!! Sometimes, I wish I had more time to learn on Schoolinary. I’m looking forward to watching the NEW PLATING course called Tasting Menu Design 🙂 🙂 It will launched the day after my birthday 🙂 I…
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Even ourselves get surprised by the super cool selection of Courses, @orsolya-csernak I’m so glad you feel inspired by Scoolinary. So, we’ve got an Aquarius in the room. 🙌 If you could suggest an upcoming Course, the one you desire the most: which one would it be?😉
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Excited about the dessert courses, wow! Thanks for pointing this out.
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, I would like to share with you which course I’m following now: Stocks and Broths by Ignacio Barrios and I love it!!!!
I think that it is time to reorganise the freezer and look for some containers for the stocks. 🙂
Do you use stocks when cooking?Picture: my tasty duck soup 🙂
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Yes I do and they make my heart warmer 😍It’s like the feeling when you include your own stock; every meal gains a lot of value. What do you think?
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Your stock is so clear and lovely! I have been storing my soups and stocks in special freezer bags designed for that purpose. What will you use, round tubs? Or perhaps freeze into cubes and store that in a bag?
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Orsolya Csernák ha publicado una actualización hace al año
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These days, while chatting with a friend, she explained how her mom brews tea at home.
Her secret? Slicing lemons and ginger, placing them in a jar with sugar. The lemon juice blends with ginger, resulting in a refreshing, fruity, and healthy tea for the family. Inspired by her, I tried my own version this morning, and tomorrow I’ll be testing…
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It sounds fantastic! I’d love to hear about your tasting experience. I recently discovered the joy of tea myself, and yesterday, I had “Rooibos” tea for the first time. Oh my goodness, it was incredibly sweet and offered such a gentle sensation! @orsolya-csernak 🤗
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Orsolya Csernák ha publicado una actualización hace al año
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Dear Scoolinary friends, 🙂
Today, I can proudly say that I have mastered all the techniques Luigi taught in his pizza courses. Some weeks ago, I crafted pizzas with Biga, then experimented with the direct method, and today, I successfully made pizza with poolish.While I enjoyed every method, Biga stands out as my favorite. Today brought a… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace al año
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🍝✨ I have tried something new in plating. I have paired thin spaghetti with cherry tomatoes confited by myself. 👩🏼🍳
The flavors were pure magic, especially with a touch of fresh ruccola. What do you think about the visual experience? 🍅🫒🌿📸
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I love pasta and the one you prepared looks delicious, thanks for sharing.
Greetings.
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You’re smashing it, Orsolya. 😁
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Orsolya Csernák ha publicado una actualización hace al año
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I’m not a huge fan of tomato soup, but give me tomatoes on pizza, pasta, or in a salad any day! 🍅 🍅❤️
Tonight, we whipped up some fresh #Gazpacho – the Spanish tomato soup, and I’ve got to admit, it hits differently. A new star on our home restaurant menu!
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Hang on, I’m on my way. 😁
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YES! @orsolya-csernak I must try that recipe. What a bliss when something we didn’t even think of, becomes a “regular” on our Menu!
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Orsolya Csernák ha publicado una actualización hace al año
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And…. here is my weekend pizza experience. 🍕🍕🍕
This time, some dough left… just stay tuned… tomorrow I’m going to show what I made out of it.
PS: sorry for my baker-hand 😊😊
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Never apologise for bakers hands. 😁
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Orsolya Csernák ha publicado una actualización hace al año
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En route home, captivated by the snowy scenery from the train. Daydreaming of a steaming bowl of hearty consommé, rich with the warmth of meat and veggies. In the midst of January’s chill, it’s the only craving that lingers, with thoughts drifting to the tastes and colors of summer. ❄️🍲
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