Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace al año
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👨🍳 Exciting times at Scoolinary! 🍕📚 Can’t decide on my next course – they’re all fascinating! What’s your favorite? Help me choose!
Meanwhile, tried my hand at biga for tomorrow’s pizza-making adventure, inspired by Luigi di Domenico. Also whipped up a scrumptious broccoli risotto with confited cherry tomatoes, thanks to Scoolinary’s risotto…
Cary B, Orsolya Csernák y2 others2 Comentarios-
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It’s So cute @orsolya-csernak Please tell us what would you like to learn so with @sussan_scoolinaryteam we can suggest some Courses 😉
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Croissant with Antonio Bachour. 😁
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Orsolya Csernák ha publicado una actualización hace al año
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In the whirlwind of a busy life, my kitchen is my sanctuary. 🍲 Amidst the chaos, I always find time for my daily culinary escape. Today’s comfort: creamy mashed potatoes – a simple delight that brings warmth to my heart. 💛🤍
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I just fell in love with that potato flower @orsolya-csernak Mashed potatoes DOES give that feeling of peaceful. I’ve never noticed that but can certainly confirm now. Thanks for sharing your sanctuary with us 🙌
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, these are simple pleasures on a plate: spaghetti al pomodoro e rucola.
Just 3 ingredients, but the vibrant colors and the charm of my new Japanese ceramic plate elevate this lunch to seventh heaven. 🍝✨
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Perfect and delicious, thanks for sharing with the community.
Greetings. - View more comments
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Orsolya Csernák ha publicado una actualización hace al año
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#HealthyChallenge
Hey everyone! Excited to share my first entry for the latest challenge – a refreshing salad I whipped up this evening.
Ingredients:
- – Cabbage
- – Apple
- – Red Onion
Dressing: A light vinaigrette made with olive oil and apple vinegar.
It’s a delightful mix of crisp fermented cabbage, sweet apple, and the kick of red onion, all harmonized…
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Just LOVED it @orsolya-csernak Those cuts are perfect. Did you use a mandolin? Red onion pairs so well with the apple
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Orsolya Csernák ha publicado una actualización hace al año
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After all the pizza adventures, I’m thrilled to share our meat-based dinner. I put in some serious work with these meat rolls, and they turned out incredibly delicious—packed with a stuffing of egg, tomato, and pepper.
🥚🫑🍅🙂🥘
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I love the mixture of that stuffing paste. Which meat did you used? Is it chopped? @orsolya-csernak
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Orsolya Csernák ha publicado una actualización hace al año
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Yesterday, my pizza had a great success. 🍕 There was some pizza dough left, so I made these pizza fingers to please my family…. ☝️👍👆
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Congratulations! Everything looks great and what a nice way to share with the family.
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Save some of those please.
🤣
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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My dear Scoolinary community 🍕 I have just elevated my pizza game at home! 🏡 Tonight, I experimented with homemade pizza using our new pizzastone in our simple home-oven.. 🔥 Achieving that perfect baking temperature is a game-changer! 🌡️ The family’s verdict? Pure happiness! I’m so grateful for my latest pizza course with Luigi di Domenico – it… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace al año
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Happy New Year, Scoolinary!!!!
This is my first creation in 2024 🙂
After a year of anticipation, we’ve successfully prepared salted lemons today! 🍋 We created two versions: one with herbs and one without. As they’re still fresh, I expect more juice to fill the jar soon. Now, they’ll rest in a dark place for a month before becoming ready for…
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Wow!! This looks amazing! We’ll be waiting for you to share the recipes you create with this 🤗
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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My dear Scoolinary friends, I would like to wish you a fantastic new year and more and more Scoolinary inspiration in 2024.
These are my Panuozzo sendviches with burrata and prosciutto.
See you next year!
#Orsi
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May I have one?
Yum. 😁 😁 😁
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Orsolya Csernák ha publicado una actualización hace al año
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Hi everyone, yesterday I shared the pizza I made following Luigi di Domenico’s basic course.
This morning, I discovered his Creative Pizza course 🤩😀 and immediately immersed myself in it!
I was thrilled when Luigi added more details about the dough and how to achieve a great pizza using a regular oven. He then demonstrated various pizzas…
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Wow, @orsolya what a result. Fantastic. 😁
I’ve just started the Creative pizzas course. 👍🏼
I’m keen to try the turmeric dough and also the squid ink one.
😁😁
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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#Scoolifriday Today, I’m thrilled to share my first homemade pizza. After attending #LuigiDiDomenico pizza-course yesterday, I made #biga (see my previous post), and this evening, we fired up our new Kamado Joe, reaching approximately 350 degrees Celsius.
I prepared the dough, and in just a few minutes, our first homemade pizza was ready to…
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OMG!
That looks very good. I’m going to have to do this course now. 😁
Well done Orsolya. 😁 😁
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Looking good. I love to try but don’t have pizza oven 🥲
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Orsolya Csernák ha publicado una actualización hace al año
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Hi everyone, tadaaaa! Here is my BIGA. Yesterday, I rewatched Luigi’s Pizza course and just prepared my BIGA.
According to Luigi, it shouldn’t be kneaded completely. Following his instructions, my Biga is now relaxing at 18-20°C for 4 hours and will then spend 20 hours in the fridge.
Tomorrow, if it grows as expected, we’ll bake our…
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Hey Orsolya.
That looks great. A Biga is supposed to be dry. Trust the process.
😁
Save me a slice. 🤣
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Awesome @orsolya-csernak 👏 What do you think of the dryness @sussan_scoolinaryteam ?
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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Hey everyone! 🍕 After the festive #Christmas cooking, I’ve ventured into the world of pizza-making. Just completed Luigi’s Pizza Basic course, and today marks the beginning of my BIGA adventure. The anticipation is real! 🤩 With a 24-hour wait ahead, tomorrow is the day for crafting a delicious homemade pizza.
My mantra throughout this process:…
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Awesome!
Can’t wait to see what you produce.😁
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Here is someone who really knows how to build anticipation. Eager to see that first attempt. I’m confident it will be spectacular. @orsolya-csernak
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Orsolya Csernák ha publicado una actualización hace al año
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From giant puffs to bite-sized perfection! 🍰✨ Started small to suit my taste, but at the family dinner, they had other plans—bigger puffs it is! Lesson learned: always consult the family cake preferences first. 😅 #Christmas #Puffs
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Beautiful, and they are the ideal size to eat in one bite.
Thanks for sharing with the community.
Greetings -
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YUMMMMMM. 😁
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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#Christmas, the most wonderful time of the year, began with a romantic snowfall last night and concluded with a culinary adventure in the kitchen. Today, I’m excited to share one of our Christmas creations – Hungarian Bejgli in two delightful variations: walnut and poppyseed.
The shining star? 🌟🌟 The poppyseed Bejgli, where my Heroic partner…
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Hand grinding poppy seed?
I am impressed. 😁
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