Miembro Orsolya Csernák
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Orsolya Csernák earned the scoolistar ScooliStar hace meses
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Scoolinar
Maloles Muñoz, Orsolya Csernák y2 others3 ComentariosView more comments-
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Congrats Orsolya!!!
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Scoolinar
This is mine ❤️❤️❤️ Thank you so much ❤️❤️
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Christmas has been a bit different this year. I’ve been sick for two weeks, so I couldn’t be as active in the kitchen as I usually am during the holiday season.
I didn’t bake the traditional Christmas cake, and even the menu was less creative than usual.
However, I wanted to make as much as I could, so I made this chocolate yule log as the…
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What a lovely gesture, even though you weren’t feeling 100%! That yule log looks spectacular, with the chocolate touch and cherries in the center—it must have been a total hit. Sometimes, it’s the simple details like this that truly create the best family memories. You can tell you put so much love into it!
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Sous Chef
Seguro que ese tronco estaba espectacular de rico con las nueces tostadas y el chocolate que a mi personalmente me gusta tanto. Espero que estés mejor. Feliz Navidad y ya casi Feliz Año 🤗
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Orsolya Csernák ha publicado una actualización hace meses
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First of all, let me tell you how much I enjoy reading your comments in Spanish. 👌😍
You inspire me to refresh my Español, and one day, I might even write about my dishes in Spanish.
Yesterday, I shared a cheesy choux with smoked salmon.
Today, I’m back with a Sicilian choux pastry: Lulù. It’s baked in a babà mold and filled with whipped cream…
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What a delight! The combination of the lightly lemon-scented cream and that touch of powdered sugar makes it look perfect for celebrating something special. Plus, the presentation is so elegant and inviting.
Thank you for sharing it with the community.
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Sous Chef
Ya el nombre de la pasta me enamora: Lulú. Creo que podría comerme uno tras otro de esos conos de nata 😍
Qué bueno además, estés refrescando tu español
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
#ChristmasMenu
I’ve spent several days reflecting on this challenge. I admired the incredible dishes and definitely wanted to participate, but I faced serious challenges finding the ingredients. Some recipes were fantastic, but I would have had to modify them too much.
In the end, I decided to make the smoked salmon lingots with fresh queso… but…
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Me encanta ❤️, es muy creativo y elegante. Gracias por aportar mas arte culinario e inspiración.
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Stagier
Que lindo te a quedado! El plato se ve súper navideño.🤩
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
I love vegetables and regularly dedicate days to eating only veggie-based meals. This evening, I decided to try frying eggplant, something I had never made before. To be honest, I didn’t have high expectations, but the result was absolutely delicious!
First, I baked the eggplant in the oven for 30 minutes. Once it was done, I peeled it, coated it…
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Sous Chef
Una cena estupenda😍
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Scoolinary Team
This looks so good! I love that you dared to try something new with eggplant, and you can tell you put a lot of care into the dish. The combination of flavors with the tomato sauce and roasted potatoes sounds amazing. Thanks for sharing it with the community! ♥️
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Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Some days, I find myself feeling a bit emotional. 🥰 Those are usually the days when I miss Italy and the Italians around me. 🇮🇹 My brain—and especially my heart—switch to Italian mode, making me more sensitive to anything Italian.
To comfort myself, I have a simple strategy: I cook something Italian. 💚🤍❤️
This evening, these fantastic…
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Una forma estupenda de honrar a tu querida Italia. Se ven increíbles 😍
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Scoolinary Team
The way you connect your emotions with Italian cuisine is truly beautiful and authentic. These polpette al pomodoro look delicious, with a rich sauce and that fresh basil touch that highlights the love you put into making the dish. Thank you for sharing it with the community.
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
I could say that this tiny cake is just a small treat, but it brought happiness to so many people around me. It’s a chestnut pâté with Parisian cream. I prepared it yesterday for the second time, and it was an absolute winner again.🥰🥰
On the other hand, I’m captivated by the shiny, silky cream that adorned the cake with its elegant curves. It…
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Those look great, people would be snatching those up at a party!
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Scoolinary Team
It’s amazing how a small cake can bring so much joy. The combination of chestnut pâté with Parisian cream not only sounds delicious but also makes it a true work of art with its beautiful presentation.
Thank you for sharing these little beauties with us.
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
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Scoolinar
Yesterday evening, I wanted to serve something special. I prepared white fish medallions with white wine mayonnaise, grilled zucchini carpaccio drizzled with lemon-infused olive oil, and a Chinese seaweed salad topped with sesame seeds.
We celebrated my new YouTube and as Sussan @milsussan_scoolinaryteam encouraged me to share my channel, here…
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Lovely comfort food!
Let’s follow our dear Orsi, my friends!
https://www.youtube.com/@Cookeryku
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Sous Chef
Se ve muy rico. Mucha suerte en ese canal 🍀👏🥰
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Hi everyone! I have so much to share with you. Along with my very first YouTube video 😁🧑🍳, which I uploaded this morning, I also made these fantastic chestnut pâtés with Parisian cream. I’ve never baked cookies like these before – they’re so delicate and tasty! 👌
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Those look so delicious!🤤
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Scoolinary Team
Congratulations, Orsolya, on your new video!
Your cookies look so elegant and delicious; they definitely have a professional touch. I can imagine they must be a huge hit with that filling and the chocolate. Thank you for sharing this with us, and feel free to share your YouTube profile if you’d like.
Best regards!
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
I can really feel Christmas in the air.
This is my favorite celery-apple cream soup, topped with sautéed celery dices, honey, and sesame seeds.
And yet, there’s a whole Christmas tree story unfolding around the table… 🎄🚗
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Orsolya, it’s amazing how a dish can bring us closer to these celebrations. 🎄 🎄🎄
Your celery and apple cream soup not only sounds delicious, but with those touches of sautéed celery, honey, and sesame seeds, it looks like the perfect dish to capture the Christmas spirit. The surrounding decor adds a special charm as well,thank you for sharing…
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Scoolinar
Stunning 😍👏
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
#SweetChristmas 🎄🎅
Thank you for this amazing opportunity to learn about Christmas traditions from various countries. I’ve watched most of the course videos, and I found it particularly interesting that Joanna explains the story behind each specialty. I was especially captivated by the Egyptian Kahk and the way it reflects how different… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Hi, my friends! Here are my cinnamon rolls. To be honest, I made these using leftover croissant dough. Since this was the end of the dough roll, there wasn’t as much butter in them, but they still turned out cute and delicious—a great way to use up the “leftover” dough!
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Scoolinary Team
Great piece of advice and truly perfect!
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Scoolinary Team
Orsolya, what a clever way to make use of leftover croissant dough! Even though it’s from the end of the roll, your cinnamon rolls look amazing, with such a lovely shape and perfect bake. Thank you for sharing this excellent idea! 😊
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
No, this isn’t a usual pasta dish with tomato sauce.
This is our very first homemade spaghetti!
We kneaded the semolina dough and tested out our new manual pasta maker.
After two days of drying, we cooked it this evening and served it with a tomato sauce made with tomatoes and basil from our garden.
It was absolutely delicious!
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Looks so good. And I swear it tastes better when you know you made the pasta yourself!!
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Scoolinary Team
That looks amazing! Making homemade pasta is such an achievement, and with tomatoes and basil from your garden, it must have been incredible. You can really see the love you put into it—I’m sure it was delicious.
Thank you, Orsolya, for sharing it with us. 🫶🏻
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
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Scoolinar
Hi guys, I’m still passionate about French pastries, I’m excited to share the new generation of my croissants.
They’re as fluffy as they can be!
Making croissants is a rewarding challenge that takes two days, but I don’t mind.
Now that I’ve mastered the basic croissants, I’m eager to experiment with new shapes and fillings. Let’s go for…
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Scoolinary Team
Congratulations, Orsolya!👏🏻
It’s truly inspiring to see how you maintain your passion for French pastries and how you constantly strive to perfect your skills. Your dedication to learning and continuous improvement, experimenting with new shapes and fillings, reflects your commitment to the art of baking. We know that making croissants is no… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
My first attempt at making Tarte Tatin! 🎉
I discovered this classic French dessert while exploring the Basic French course, and to be honest, I didn’t know much about tatin or caramel before starting, but I followed the guidance step by step—and the result was absolutely worth it!
This caramelized apple tart has completely won me over. The…
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Scoolinary Team
What an incredible result for your first attempt! It’s clear you followed each step with great dedication. Your Tarte Tatin looks spectacular, with perfectly caramelized apples and a beautifully finished caramel.
When I make Tarte Tatin, I usually pair it with a scoop of homemade vanilla ice cream or a drizzle of crème anglaise. I know this… Seguir leyendo
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Scoolinary Team
Reading this kind of things makes us truly happy, Orsi! It’s wonderful to see how much joy and passion you’re finding in each recipe. Tarte Tatin is indeed a delightful favorite, and it’s evident from your photos that you’ve mastered it beautifully.👏
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