Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace meses
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I’m seriously considering learning French. 🙂
I’m so passionate about the French Pastry Techniques course and have fallen deeply in love with the variety of creams and pastries.
Yesterday, I made this Tarte au Citron. It wasn’t 100% perfect, but I truly enjoyed making it.
Thanks, @Sol, for the inspiration!
I couldn’t make the lovely donut for…
Tapasya Sisodia, consultoresencalidad.pic y3 others5 ComentariosView more comments-
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What a beautiful Tarte au Citron! The decoration with kumquats and mint leaves gives it such a lovely touch.
Great job, Orsolya!
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Phenomenal job!
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Good morning, everyone!
I really wanted to share my Profiterole pyramid yesterday, but it was too late to write down all my thoughts.
First of all, thank you, @Sol, for drawing our attention to the French Pastry Techniques course.
It’s absolutely fabulous! I followed every single step of the choux pastry preparation, and it turned out perfectly.
To…
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👏Thank you, Orsi, for honoring these delicious treats so wonderfully! The last video should be forbidden for creating an unavoidable profiterole craving, hahaha😂
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Everything looks so delicious, Orsolya!
It’s clear you mastered the techniques from the course, which makes us so happy. The profiteroles look amazing, and I love how you added that Italian touch with the creams. 🫶🏻”
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
#Challenge2 Profiterol Pyramid
Now, 1 hour to the deadline, here is my contribution to the Profiterol Challenge.
Tomorrow, I’ll come back and tell you what I really made out of this challenge. 😍😍🧑🍳🥮😋
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I love it
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Your profiterole pyramid looks spectacular, Orsolya! I love how you achieved the perfect balance between beautiful and appetizing. Thank you for joining the challenge and making it just in time. 🙌🏻
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Orsolya Csernák earned the scoolistar ScooliStar hace meses
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Hi everyone, how I see I missed the 1st challenge.
To be honest, I’m a bit overwhelmed these days and I still want to make my croissant perfect and lookin forward to starting the panettone course.
Today, I want to share a very simple yet excited dish based on green leaves.
Do you know 🍃 Cavolo Nero?
First time in my life, I came across Cavolo nero,…
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Hi Orsolya, we were already missing you , it’s so good to have you back! 🫶🏻
It’s truly inspiring to see how you discover new ingredients and incorporate them into such fresh and creative dishes. The combination of Cavolo nero with spaghetti and Buffalo mozzarella sounds delicious. Your passion for exploring different flavors and growing your…
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So cool, love discovering new things to play with 😃
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Orsolya Csernák ha publicado una actualización hace meses
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🎉 Celebrating My 1st Anniversary on Scoolinary! 🎉
Dear friends, I’m thrilled to share that it’s been a year since I joined Scoolinary! It has inspired and supported me through an exciting culinary journey. Many of my dishes were inspired by the courses I completed here, and I’ve learned new techniques, developed fresh skills, and even won a few…
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🥂Let me share this toast with you, dear Orsi! Your participation in this Community fills the air with joy and super great gifts for our eyes: We’ve witnessed your growth along these last months and can assure you give every single particle of talent you have in every dish you make.
We are so happy you found in Scoolinary a great partner… Seguir leyendo
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Congratulations on your anniversary! And OMG, that pastry looks mouthwateringly delicious! 🤩 The video is amazing, too—you look like a teaching chef! Could this be a potential next career step? 😉😜
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Orsolya Csernák ha publicado una actualización hace meses
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#HalloweenChallenge
Hey guys! Today, I completed an old mission—I finally bought two black bowls. ⚫️⚫️
This pumpkin soup with fried onions, black carrot, pumpkin seed flour, black sesame, cayenne pepper, and coconut cream is the bowl’s debut in my kitchen.🧑🍳🧅🎃🥕👻
It’s the perfect entrée to kick off the Halloween Challenge with this freshly spiced…
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I love the presentation in the new black bowls; they spectacularly highlight the vibrant colors of the pumpkin soup, making it perfect for kicking off the Halloween challenge!
It looks delicious and truly creative!
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Orsolya Csernák ha publicado una actualización hace meses
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I’m excited to share my croissants! I watched Antonio Bachour’s croissant course, and yesterday, I began preparing the dough. Today, I completed the mission.
This is actually my first time making croissants, and I can tell you it was a lot of work, especially since I didn’t use any machines. Rolling the cold dough with even colder butter was…
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I’m in love! Congratulations! Now there’s only one way: ahead! Let’s ask @sussan_scoolinaryteam for some recommendations to improve them. Such a brave girl you are, Orsi. Croissants are no easy-peasy. 🙃
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As my colleague @soldamiani mentioned, making croissants isn’t easy; it requires a lot of practice and mastering the technique. But you’re doing it on your first attempt, and that’s commendable.
We are very proud and happy with your results. As a recommendation, use butter that has 82% fat content; this will help it be more pliable and… Seguir leyendo1 - View more comments
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Orsolya Csernák ha publicado una actualización hace meses
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I invited my parents over for lunch last weekend. To be honest, I’ve reached a point where we can’t eat as much as I have ideas for what to cook, so I take any opportunity to invite guests. 😁
We made pizzas 🍕 in the new pizza oven, and they were amazing, but you’ve already seen my pizzas plenty of times. So, I’d like to share two… Seguir leyendo
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Beautiful as always!
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Everything looks so delicious, Orsolya!
I love how you took advantage of your parents’ visit to show off your cooking skills.
The pumpkin cream soup and panna cotta with homemade marmalade look amazing,thanks for sharing!
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Orsolya Csernák ha publicado una actualización hace meses
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My nostalgia led me back to my first Scoolinary course: Risotto 🙂🙂🙂 I learned so much about rice and montecatura. Now, I love our risotto days. Last weekend, we harvested the last baby zucchinis from the garden and combined them with risotto… it tasted like spring in autumn.
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It’s wonderful to see how nostalgia can inspire such meaningful moments in the kitchen.
The connection between the fresh ingredients from your garden and the lessons from your first course highlights the importance of seasonality and technique in creating your dish.
Additionally, risotto is such a versatile and comforting dish, and it’s lovely…
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Terrific, Orsi! Love the nostalgic vibes. I’m sure you are familiar to brazilians’ saudade ☺ Such a lovely word and feeling…
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
I’m on my way to becoming a real pastry chef, and I’m so excited to share my first attempt! These are Isler—butter biscuits filled with my homemade strawberry jam, covered in dark chocolate, and decorated with roasted almonds.
Honestly, I had no idea my friends, relatives, and even neighbors had such sweet tooths!
I always share my creations on… Seguir leyendo
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That looks delicious; they are very similar to the finish of Santa Fe Argentine alfajores. 😍
Thank you for sharing with us.
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Scrumptious! And of course a good lookin plate👍
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Hi everyone! I almost missed the #fishandchipschallenge because we either eat fish or we eat chips… almost never together. These pictures are my ‘Fish or Chips’ presentations. My personal twist? I replaced AND with OR! 😘😘
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Scoolinar
Is that some calamari with fish in the first pic?
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Haha, I love this spirit! She never misses a chance to join. Your fish preparations look really crispy. However, I’m sure you’ll agree that these two pics you’ve shared don’t fulfill the challenge requirements. We really appreciate your humorous approach to this post (and to everything). Great plating, too! I think your second pic won…
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Fruit Bread – It seems like I’m already practicing my baking skills for Christmas.
I made a lovely fruit bread with dried apricots and almonds. It reminded me of how much I loved a slice of fruit bread with butter and hot chocolate as a child… Who would have thought that baking could make me so nostalgic🎄🥰🍩😌?
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Oh, Memories DO find a way to come through some recipes☺! Did you share it with your parents? Or sibblings?
Thanks for sharing this cutie. I wouldn’t mind if you share this recipe with us 😉 -
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I loved your result! There definitely shouldn’t be a specific date or celebration to make the recipes we love or that bring back good memories. I usually make panettone in July and Christmas cookies before Christmas😅.
So I can totally relate to you!
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
Good morning, my friends, last weekend, I practiced my pastry skills and made some sweets.
First, I prepared Linzer, the classic tea biscuits. The lovely flower-shaped biscuits were filled with homemade apricot marmalade. I experienced both summer and winter at the same time… the fruity marmalade reminded me of summer, but Linzer is…
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I love love love the plating!
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Those little pieces of sugar and love turned out beautiful. I loved them 😍.
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
I know I’m late to the Pizza Challenge, but I’m excited to share my first pizza baked in my new pizza oven! I’ve tried making pizza in every possible way: in a kitchen oven with a pizza stone, on the Kamado Joe with a pizza stone and charcoal… but yesterday, we finally tested our new pizza oven. It really took just 90 seconds, and the pizza… Seguir leyendo
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Congratulations, Orsolya, on the new member of the family, “the pizza oven”.🫶🏻
Don’t worry about being late to the challenge; the important thing is that you’ve taken the step to try out your new pizza oven It’s great that you have the opportunity to practice and improve your cooking skills.I’m sure each attempt will be better than the last.…
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Nice!!!
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