Miembro Orsolya Csernák
Miembro
1899
Scoolipoints
ScooliStar
Scoolinar
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
#ZeroWasteChallenge
Well, this evening the fridge was empty, and there was basically nothing at home. I found just three lonely potatoes, which weren’t enough for dinner.
Boom! Why not transform them into GNOCCHI? With one egg and three tablespoons of flour, I made a real Italian dinner. The sauce was made from the last harvest of cherry tomatoes…
Mandie Lowe, Ryan Finney y3 others3 ComentariosView more comments-
Level:
Scoolinary Team
What a brilliant idea! With just a few ingredients and some creativity, you managed to prepare a delicious Italian dinner, making the most of what you had at home.
1 -
Level:
Scoolinary Team
¡Bravo! Another try at this Challenge. This happens when someone already has this mindset going on: Every day is a good day not to waste some of the ingredients we have left!👏
1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Yesterday evening, I wanted to treat my family and made a healthy salmon salad.
I cut the salmon into small cubes and marinated them with salted lemon. Then, I prepared a tangy vinaigrette with lemon and salt for a fresh chard salad, garnished with cucumber spirals. Paired with a glass of rosé, it was the perfect way to celebrate a good day.
View more comments-
Level:
Scoolinary Team
That’s what we mean when we say “happiness”😍 Great, tasty and healthy choice. You rocked like Freddie on Barcelona’s stairs
- View 2 replies
-
Level:
Scoolinary Team
What a great combination of fresh and healthy flavors! I loved the marinade you used, and the vinaigrette must have given the salad the perfect touch. I hope your family enjoyed this delicious dish. I also have to say, your photo looks beautiful.
Thank you for sharing it with us! 💫1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
This is my early contribution to the #ZeroWasteChallenge: a pear pie with goat cheese, arugula, honey, and walnuts.
This is a French-inspired recipe I learned last year and regularly prepare for dinner. This time it was special because I used only leftovers: two lonely pears left over from the weekend, a bit of arugula we didn’t eat the day… Seguir leyendo
View more comments-
Level:
Scoolinar
Amazing. Now you got me wanting to make goat cheese……and I know some goats🤔
1 -
Level:
Scoolinary Team
This is exactly why we proposed this challenge, Orsi! As we can see, you already had this mindset subconsciously and didn’t let that preparation go to waste. Congratulations, my friend!😍
1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
A Swiss roll is always a Swiss roll.
I believe we are passionate about the flavors we experienced in childhood. This might be the secret of the Swiss roll.
It is easy to prepare, requires only a few basic ingredients, and is always a great success, just like last weekend when I hosted friends for dinner. I filled this fluffy sponge cake roll with…
0:08
View more comments-
Level:
Scoolinar
-
Level:
Scoolinary Team
How delicious that sounds, Orsolya!
Childhood flavors have that power to transport us to special moments. In my country, we have a similar version of the Swiss roll called “Pionono,” which is basically the same fluffy sponge cake (genoise), filled with dulce de leche, rolled up, and then dusted with powdered sugar or icing sugar. During…
4- View 3 replies
- View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
#PizzaSliceChallenge
My friends just left after a fantastic pizza dinner. I took the opportunity to snap some pictures, and my favorite one shows my baker’s hand holding a slice of pizza I made, following Luigi’s Pizza course. I prepared poolish, and the dough turned out perfectly elastic and stretchy. My friends were very satisfied and are…
View more comments-
Level:
Scoolinar
Always makes it more fun when you get to share with friends! Looks great!
1 -
Level:
Scoolinary Team
We’re glad to hear that you’re putting Chef Luigi’s recipes into practice. It’s clear you enjoyed cooking, and your friends loved the pizza. I’m sure the next dinner will be just as amazing!
Thank you for sharing with the community.
Best regards.
1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
It’s been almost a year since I joined Scoolinary, and today I’m feeling a bit nostalgic. I remember the very first course I took was a risotto course. I don’t think I ever completed it, as it’s hard to find the right fish where I live, so I couldn’t get all the ingredients. Still, that course taught me so much about risotto, and now…
View more comments-
Level:
Scoolinary Team
What a beautiful way to express your passion for risotto! It’s amazing how you manage to give your dishes a unique and personal touch, playing with vibrant and creative colors. I find it admirable that, despite the difficulty of finding some ingredients, you continue to explore and perfect your technique.
The photos of your risottos are truly…
-
Level:
Scoolinar
Great photos, they all look tasty! Is the first one with clams and beets? I’m interested in what the stock for that was. Beety? Clammy? Both?
- View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Hi guys, today I practiced making pizza. I decided to use poolish, following Luigi’s Pizza course, one of the courses I revisit from time to time. I liked the result, and next weekend, I’m having guests over and will make pizza for them.
Currently, we’re in the pizza challenge, but this pictures are not for the challenge, because I’m not sure… Seguir leyendo
View more comments-
Level:
Scoolinar
Nice.Making my dough tonight so I should be figuring out something by tomorrow. 😆
2- View 1 reply
-
Level:
Scoolinar
Looks great! What did you use for toppings? I’ll have to try focaccia with my leftovers! Thanks for planting the seed.
1- View 1 reply
- View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Hi guys, last Friday, I prepared fantastic pan fried potatoes and I wanted to share them with you here. I have posted it, but I’m not sure anybody have seen it… To be honest, it was hidden for some hours … now it is public, but so many others uploaded fabulous photos that my potatoes staid in the shade.
Now, I’m here to show you how…
View more comments-
Level:
Scoolinary Team
First of all: it’s so fabulous to see you on the pics 😍
Secondly: I totally missed this photos. Thank you for posting them again.
Then, we arrive to this lovely presentation: simple yet perfect, as always. There’s a famous line, you know? “Dress me slowly because I’m on a hurry” 😂 This kind of plating suggests me the same vibe. Good and…1- View 2 replies
-
Level:
Scoolinar
Wow! I didn’t see it either but beautiful! Love the use of roasted rosemary salt!
1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
I fried some potatoes this evening and seasoned them with rosemary in an innovative way. I roasted fresh rosemary and then, just like with basil for pesto, I crushed it in a mortar with sea salt. The result was a very aromatic green rosemary salt that paired perfectly with the potatoes. I also made homemade ketchup in two versions—red and… Seguir leyendo
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
I just wanted to show the salted lemon I used for the lemon chicken. 🙂🙂🙂
View more comments-
Level:
Scoolinar
Salted lemon? Wow, that looks awesome. 😄
1 -
Level:
Scoolinar
Simple ingredients, beautifully presented. It looks lovely and I can imagine the scent of the citrus.
1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
Hi guys! Here’s my super tasty lemon chicken that I made yesterday evening. Honestly, I used my homemade salted lemon for the sauce, and the only seasoning on the chicken was the salted lemon. If you haven’t tried preparing or using salted lemons, I highly recommend it! I believe it’s a traditional ingredient in Morocco, but it’s also a…
View more comments-
Level:
Scoolinar
My favorite photo:
1 -
Level:
Scoolinar
Fricking delicious. 🙂
1 - View more comments
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Last weekend, I felt a bit lazy, so I preferred to relax rather than do anything else. In the evening, I decided to cook some corn and prepare a fresh gazpacho with minimal effort in the kitchen. Then, my daughter asked if we could make something sweet. That’s when I came up with my 7-minute Swiss roll!
For the sponge cake, I used 3 eggs, 60g…
-
Level:
Scoolinary Team
Hi Orsolya .
What a great idea! It’s fantastic that you found a quick and delicious way to make a sweet treat. The 7-minute Swiss rolls are a perfect option when you’re looking for something simple and effective. Using just eggs, sugar, and flour shows how basic ingredients can turn into a delightful dessert. The addition of homemade apricot…
1 -
Level:
Scoolinar
Ooh, this unlocked a childhood memory for me. We always used to get the most elegant mini Swiss rolls from Woolworths when I was young. My favourite ones were filled with caramel and whipped cream. They looked very much like yours. Lovely dessert!
1- View 1 reply
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
Hi guys, I ‘m amazed by your creativity 🙂🙂🙂🙂🙂 You have shared ARTWORK this weekend.
I’m about to start a new course on Scoolinary. The sourdough… has anybody done it yet?
The picture of this focaccia makes me crazy
-
Level:
Scoolinar
I want to try it, but I need to feed my sourdough starter first. It’s been neglected for a while! Looking forward to your results!
2 -
Level:
Scoolinary Team
I completely agree with you; it’s amazing to see the artwork that the students are sharing.
I’m excited to see your results from the new course you’re about to start. Let us know how it goes, and we look forward to seeing a photo of your trials or results.🫶🏻
2
-
-
Orsolya Csernák ha publicado una actualización hace meses
Level:
Scoolinar
The end of summer in Hungary is all about tomatoes and peppers, so yesterday, I prepared Lecsó (letcho) made with onions, tomatoes, and yellow peppers. To give it a beautiful, vivid red color, we use paprika (the sweet kind 🌶).
Do you use paprika? Sweet or spicy?
View more comments-
Level:
Scoolinar
We’ve got both. Love them.
I’m not allowed to use them whilst cooking. I’m a little heavy handed. 🤣
-
Level:
Scoolinary Team
Yum! I use paprika a lot. Have the same problem as Cary with my husband 😅 I tend to get overpaprikated when he cooks
1- View 2 replies
- View more comments
-
-
Orsolya Csernák earned the scoolistar ScooliStar hace meses
Level:
Scoolinar
-
Level:
Scoolinar
Thank you for the title, you make me proud🙂🙂🙂
1
-
- Más información
