Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace meses
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Hi everyone, this morning I went to the market and found some beautiful pears, so I decided to prepare this fantastic dish for lunch.
The base is puff pastry brushed with olive oil and sprinkled with sea salt. On top, I added arugula, fresh goat cheese, roasted walnuts, pear slices soaked in lemon juice, a drizzle of honey… and one… Seguir leyendo0:05
Marilyn Alvarez, Sussan Estela Olaya yCary B11 ComentariosView more comments-
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Here are some pictures
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Fig?
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Orsolya Csernák ha publicado una actualización hace meses
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Hi guys , I would like you to be a part of this soufflé experience 🧑🍳🧁❤️
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Yum. 😁
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That’s the kind of ASMR I love to hear when a dessert is so fluffy. 😍
Thank you for sharing.- View 1 reply
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Orsolya Csernák ha publicado una actualización hace meses
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After several attempts, I think I finally made the perfect soufflé! It rose like a dream and tasted absolutely perfect. 🧁😀🧑🍳
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Hi Orsolya
Congratulations! That soufflé truly deserves a round of applause for a job well done.
It looks absolutely delicious—thank you for sharing.
Best regards.
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@orsolya-csernak
They look fantastic. Well done. 😁
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Orsolya Csernák ha publicado una actualización hace meses
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#CopyCatBurger
Hi everyone, this is my entry for the hamburger challenge.
I really wanted to recreate one of Juanche’s burgers, but I couldn’t find all the ingredients. In the end, I took inspiration from Juanita.
I started by baking the gluten-free brioche buns. I loved the idea of the Mambo sauce with honey, brandy, and kimchi, but I had to make…
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Orsolya Csernák ha publicado una actualización hace meses
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The weekend was all about colorful veggies. I sautéed cherry tomatoes in olive oil and shallot onion. Then I added balsamic vinegar. I used this to dress a garden-fresh salad with spinach and chard leaves, cucumber spirals, and baby beetroots.
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This dish is pure soul food! The combination of colors, textures, and flavors is simply perfect. I’d say it’s a ‘done deal’ for me. I’m sure you loved it!🐝
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Hi @orsolya-csernak
This is a beautiful festival of flavors and colors; it’s truly lovely to see this.
Thank you for always sharing the beautiful vegetables that grow in your garden.
Best regards.
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Orsolya Csernák ha publicado una actualización hace meses
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Homemade hamburger? Yes!!!!!
I prepared it for the first time, inspired by the course about American hamburgers. 🍔🍔
They said not to season the meat… well, I resisted the temptation to salt it at least. Instead, I sautéed fresh herbs—basil, rosemary, thyme, and garlic—and used the same butter for the burger blend. It was fantastic!
I had…
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Holy cow! 😁 I’m heading over for dinner now. 🤣🤣🤣
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Hi @orsolya-csernak
This is definitely a festival of flavors.
I always say that the vegetables that we grow and harvest in our garden and that are then part of our preparations are a luxury, the flavors are totally different from the vegetables or fruits that we can buy in a supermarket and provide a totally different flavor.
We are happy to… Seguir leyendo1 - View more comments
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Orsolya Csernák ha publicado una actualización hace meses
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These days are all about apples, thanks to our wonderfully productive apple tree 🍏🌳.
Yesterday, we embarked on a new adventure: making apple cider vinegar for the first time! The jar full of apple puree and peels doesn’t look the most appealing right now, but it’s all part of the process.
It’ll sit in sugary water for two weeks before we filter…
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Hi @orsolya-csernak
Growing and cultivating your own fruits and vegetables is an indescribable satisfaction and joy.
I love the idea of using every part of a single fruit and making the most of it.
Your muffins look delicious, and we hope you can share the results of your apple vinegar and cider later on.Best regards.
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I couldn’t wait either! It’s such a delight to enjoy your own harvest of fresh apples, Orsi!
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Orsolya Csernák ha publicado una actualización hace meses
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🌳🍏 Fresh from the Garden 🍏
Nothing beats the taste of a homemade apple strudel, especially when the apples come straight from our garden!
🍎✨We just made this delicious treat using freshly picked apples, and the flavor is out of this world. The perfect blend of tart and sweet, all wrapped up in a flaky, golden…
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Hi @orsolya-csernak
Omg! That looks too crispy and delicious.😍
Everything you prepared looks incredible.
This photo deserves a Super #Scoolistar.
Nice job on the fantastic pic!
If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights.
Feel free to share your Instagram handle (@) with us if… Seguir leyendo
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Absolutely fantastic! There’s something truly special about creating a homemade apple strudel with apples you’ve picked yourself. The freshness and quality of the fruit really shine through in every bite.
Keep experimenting and enjoying the fruits of your garden. Fresh ingredients make all the difference and it’s clear effort have paid off.… Seguir leyendo1 - View more comments
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Orsolya Csernák ha publicado una actualización hace meses
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🌿🍅 After a long break, I’m back with a fresh Greek salad! 🥗
Today, I discovered that the original Greek salad recipe is quite different from the one I’ve always made. My version included tomato, cucumber, feta cheese, olives, olive oil, and basil.
But did you know that an authentic Greek salad actually has 8 ingredients? They are tomato,…
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The oregano?
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Hi @orsolya-csernak
Your Greek salad looks amazing and delicious. Let me guess, I would say you forgot the oregano, salt or green pepper? 🤔- View 2 replies
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Orsolya Csernák ha publicado una actualización hace meses
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Hi guys, this is my gift to all of you 🥰🥰
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My favourite dessert EVER. If I don´t have a caramelizer can I do it in the oven?
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Hi @orsolya-csernak
I love the Crème Brûlée that you prepared, I usually accompany it with natural vanilla ice cream.
Thanks for sharing your recipe and procedure.
Greetings
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Orsolya Csernák ha publicado una actualización hace meses
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Hi guys, have you seen this Scoolinary video? I love that I could be a part of it <3 Thank you!!!! It was fun!
https://www.instagram.com/reel/C8ztPjBvlk8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
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You are all so wonderful!
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Hi @orsolya-csernak
I loved the video and your participation.
🥳 Thank you for joining this celebration🥳. - View more comments
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Orsolya Csernák ha publicado una actualización hace meses
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Hi everyone, I’m jumping in to see your recent creations. You are amazing!!!
I’m not so active now for 2 reasons:
1️⃣ I have taken 2 weeks off to relax
2️⃣ they are doing the annual maintainance on the electricity network and I’ve been without power for 4-5 hours per day for days.
These are my good excuses why not to cook. 🤣✌️😉
However, there is…
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Oh, YES, my friend! I hope you enjoyed your time off. I can see that making strudel was ‘a piece of cake’ for you 😅. I love this dish for its crunchiness and can’t imagine how awesome it gets with homemade goat milk ricotta filling.
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We already missed you and asked, where were you? 🤔. We are happy and glad to know that you are back in the community, thank you for sharing this delicious creation with us. It’s always nice to see everything you prepare. 🫶🏻
Greetings.
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Orsolya Csernák ha publicado una actualización hace meses
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#ScoolithonChallenge6. My dear Schoolinary friends,
today, I would like to celebrate the #ScoolithonChallenge with this black stone plate.
While I personally prefer plating on white plates, I think a nicely colorful dish looks amazing on any plate. This is my goat cheese plate with garden-fresh veggies and raspberries,…
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Great composition of colors. Your plate looks amazing.
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Hi @orsolya-csernak
It’s always nice to see your preparations full of color, I loved the result. Thanks for always sharing.♥️
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Orsolya Csernák ha publicado una actualización hace meses
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#ScoolithonChallenge5
I have already analyzed the Peruvian cuisine. I’ve seen fabulous creations. My impression is that Peruvians eat a lot of fish. I like fish, but we don’t typically eat it in my country, so it is almost impossible to find the ingredients for Peruvian dishes.
However, I didn’t want to miss the opportunity to have a… Seguir leyendo
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Very tasty
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I love this approach @orsolya-csernak ! Congratulations! I’m so happy you found a way to get closer to this cuisine through this challenge. I hope you all enjoyed it!😉
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Orsolya Csernák ha publicado una actualización hace meses
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# ScoolithonChallenge4
2 groups of Le 3 Grazie for the challenge 4 about petit fours with edible flowers.
💮💮Sweet Berry Tris
I used garden-fresh raspberries (yellow, red, and black) and homemade strawberry sauce for decoration. The 3 petit Grazie are: fresh raspberries and strawberries in sweet cream on puff pastry flowers with chamomile flowers,…
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