Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace al año
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Lemon chicken – I could write a book about the countless versions of lemon chicken. Here’s my take: chicken thigh fillets baked with salted lemon. 🍋🍗
Who else loves experimenting with different versions of lemon chicken?
Cary B, Sol Damiani ySussan Estela Olaya2 Comentarios-
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Scoolinary Team
Thanks for sharing, it looks very appetizing. Could you tell us what accompaniment you served your lemon chicken with?
greetings.
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Scoolinary Team
I´ve never tried that, Orsi! That must be so yummy. Do you marinate it on lemon?
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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My dear Schoolinary friends, I definitely wanted to participate in the latest #CopyCatChallenge… and here is my chocolate taco. Well, @Sol said that we had to replicate the original one with a personal twist. Guys, I think I’ve twisted it all. 😁😁 It was a great challenge to find the ingredients, and most of the time I had to find… Seguir leyendo
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Scoolinary Team
Hi @orsolya-csernak
We congratulate the effort you have put into the challenge.
Thank you for sharing your experience reinventing this dessert.
It turned out very pretty and surely very delicious.
Greetings.
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Scoolinary Team
Great @orsolya-csernak You’ve invited us on a journey besides joining the Challenge 😂 Your chocolate taco sounds like a delightful adventure! 🍫🌮 I admire your creativity in finding alternatives for the ingredients and techniques. Your walnut chocolate rocks and homemade twists add such a unique touch. Bravo on completing the -Hungarian-…
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Orsolya Csernák ha publicado una actualización hace al año
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Hi everybody, how have you been? I’m happy to share my designed dinner: chicken roll with marinated carrot salad.
Plating isn’t just about serving food; it’s about creating an experience. 💫 For me, the art of plating isn’t just a hobby, it’s a way to infuse love and creativity into every meal. Seeing my family’s faces light up when they see…
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I couldn’t agree more about the importance of plating @orsolya-csernak – it’s truly an art form that elevates the dining experience.🚀 Infusing love and creativity into every dish is what makes cooking so special. And seeing the smiles on your family’s faces when they see your beautifully plated meals? Priceless. Plating is definitely something I…
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Orsolya Csernák ha publicado una actualización hace al año
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Hi everyone, I wanted to share something fantastic with you. Yesterday, I was so excited to start one of the new courses: Neapolitan cuisine. I love each of the presented dishes and the passion of the chefs who teach in the course. So, yesterday, I tried Ravioli alla Caprese. Honestly, it was totally new for me to start the dough with…
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They are SO cute, @orsolya-csernak 😍 They look like little cakes. I’m so glad you are enjoying this Course. Did you live in Italy? What is your favourite local dish from its culture? Thanks for sharing!
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Orsolya Csernák ha publicado una actualización hace al año
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Today, I have something special for you: Eszterházy torta. This is a traditional cake in Hungary based on walnuts.
The very special thing is that the cake is made from egg whites, sugar, and walnuts.
The cream is a normal yellow cream with walnuts. I made 6 layers and covered them with white chocolate.
It’s the first time in my life I’ve made…
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I’m sure they’ve enjoyed it @orsolya-csernak Thanks for sharing!
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Oooh, Esterhazy. I’ve made a few of those before. 😃
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Orsolya Csernák ha publicado una actualización hace al año
hace al año (editado)
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Hi guys, @sussan_scoolinaryteam asked me how I make Vanilla Extract… so, here’s a my version:
Take 3-5 vanilla pods; they can be used as well as 0.25 liters of alcohol (95% or vodka). Put the pods into the vodka, close the bottle, and place it in a dark place for 4 weeks. When the liquid is dark, you can use it for cakes, cookies, and creams.…
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You are very generous in sharing your recipe and procedure for your homemade vanilla essence. 🫶🏻
I’m going to put it into practice
Greetings -
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Awesome, @orsolya-csernak 🙌Thanks for sharing with us.
☺Fun fact: I discovered a new use for vanilla extract! In Buenos Aires, we recently had a mosquito invasion, and someone shared with me a recipe for a homemade repellent: vanilla extract, vinegar, and water. It works!
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Orsolya Csernák ha publicado una actualización hace al año
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Hey everyone! I know my last post was about panna cotta, and I don’t want to be repetitive, but I just had to share the panna cotta I made at home last night. I used my homemade vanilla essence and strained my apricot jam to give it a silky surface, then decorated it with a touch of lemony thyme. This is just how I like it – simple, elegant,… Seguir leyendo
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@orsolya-csernak this description has me drooling already! Simple, elegant, and bursting with flavor – sounds like the perfect combination. Thanks for spreading some culinary inspiration! I haven’t tried panna cotta yet, but from what I’ve heard, it must be delicious!
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Scoolinary Team
Excellent! Could you share with us how you prepare your homemade vanilla essence?
Thank you.
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, I was a bit absent these days, but now I have a heartwarming story to share with you.
Today, I was at school practicing a 3-course menu for the final exam. In the end, we presented our courses by placing everything on a table in the kitchen, and our chef teacher meticulously tasted every single dish and gave feedback.
I made panna cotta…
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Food translates passion into a tangible form. 🙌I love this story, @orsolya-csernak So, you are about to finish your gastronomy studies? Congratulations! i hope from now on, you keeo on rocking every single dish as you always do and share with us.
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Orsolya Csernák ha publicado una actualización hace al año
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Hi everyone, here’s another version of palacsinta, this time with cottage cheese and vanilla cream.
I played with it and tried different plating styles. Each variation provided a unique experience; even the taste seemed to differ. I believe presentation matters.
Which version do you prefer?”
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It looks delicious! I like the second from the top, with the drizzle over the top. Which one did you prefer?
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Orsolya Csernák ha publicado una actualización hace al año
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#LocalFlavorChallenge
Hi guys, as promised I’m here with a Hungarian classic: Gundel Palacsinta
This is the moment to share a Hungarian specialty. Last weekend, I prepared different kinds of pancakes.
I decided to share Gundel palacsinta first. (Then, the others are coming one by one 🙂) Palacsinta is a Hungarian classic and a favorite among…
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OK 😍 This is gorgeous @orsolya-csernak It’s great to know about classics and local flavors like this. I gotta say I love the presentation of those Palacsinta 🙌 Here in Argentina we have something very similar (only we add dulce de leche and vanilla cream, not wallnut, which I guess turns it into a heaven on earth). We call them ‘panqueques…
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Orsolya Csernák ha publicado una actualización hace al año
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Scoolinar
Hi everyone, how are you doing? I’m just relaxing in the living room after a very busy week, and I was thinking about Scoolinary after I found – again – one of my pizzas featured on Scoolinary’s Instagram Story. It made me happy to be selected once more among other enthusiastic Scoolinary friends in this community. I’m thrilled to be a part… Seguir leyendo
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Hi Orsolya
It looks very delicious, I love the chicken when it is juicy and what a good combination it makes with the mashed potatoes.
What other accompaniment could this exquisite chicken be served with?
Greetings.
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Orsolya Csernák ha publicado una actualización hace al año
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😃 Good morning, guys!
Today, I have 2 things to share with you. This is the first one (the other one in coming later).
This cake-based salad with fresh arugula and pear is a taste sensation! 🤩🤩🤩 I couldn’t resist adding some creamy cheese, crunchy walnuts, and a drizzle of honey to elevate the flavor harmony 🍐🧀🍯 A pre-Valentin’s Day Dinner with…
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Orsolya Csernák ha publicado una actualización hace al año
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Hi guys, do you remember my post shared yesterday?
Here is the dish I made the photos of.
This is just a simple squash (grown in our garden last summer and conserved in fantastic condition!) stuffed with turkey and ajvar I made at home. 🙂 By the way, those small dots on the plate are oven-baked vegetable demi-glace I learned to make on Scoolinary.…
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Orsolya Csernák ha publicado una actualización hace al año
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This is when I’m excited to capture the moment after whipping up a delicious dinner for my patient and loving family. I’m grateful for their calm wait as I put together this oven-fried square filled with savory meat and accompanied by my homemade ajvar sauce. Moments like these remind me of the simple joys of cooking for those who mean the most.
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Cooking for others is one of the most beautiful ways to express our affection and even more so if it is for our family.
Thanks for sharing.
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Can I be part of your family, Orsi @orsolya-csernak ? 🙏😆 Thanks for sharing with us your pics, process, feelings and thoughts 🙌 Please describe your dish😉
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Orsolya Csernák ha publicado una actualización hace al año
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Scoolinar
#LocalFlavorChallenge
Time flies and I haven’t prepared my dish for this challenge yet! As the challenge deadline approaches, I’ll still be sharing some truly Hungarian dishes in the coming weeks, even if it’s not for the challenge. 🥰🥰
Today, I want to share with you one of the most typical Hungarian Christmas cakes: Bejgli with walnuts and…
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If I had the superpower to dive into a pic, I would definitely use it to get into that brown layer 🤩 Challenge accomplished, @orsolya-csernak 🙌 Can’t wait to see all those pics you promise
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